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Cook's essentials Technique CETGSC6, Руководство пользователя

Cook's Essentials Technique CETGSC6 - многофункциональный прибор для готовки, который делает приготовление ваших любимых блюд легче и удобнее. Для полного понимания всех возможностей этого прибора важно ознакомиться с Руководством владельца. Скачайте бесплатно Руководство по эксплуатации с manualshive.com.

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OWNER’S MANUAL

Model No. CETGSC6

®

“ D O E S   I T   A L L ”

™

S L O W C O O K E R

Содержание Technique CETGSC6

Страница 1: ...OWNER S MANUAL Model No CETGSC6 D O E S I T A L L S L O W C O O K E R...

Страница 2: ...erates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property CAUTION This appliance is hot during oper...

Страница 3: ...longer cord Do not use an extension cord with this product ELECTRIC POWER If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated o...

Страница 4: ...ol to Setting 3 Add food as recipe indicates Cook for desired amount of time While saut ing do not leave the unit unattended To Braise in the Does It All Slow Cooker Place the Removable Cooking Pan in...

Страница 5: ...eces will cook faster and more evenly than foods left whole such as roasts or poultry Vegetables may take longer to cook than meats Potatoes carrots turnips etc should be placed at the bottom of Cooke...

Страница 6: ...ed Ground turkey and chicken should be cooked to an internal temperature of 165 F and ground beef veal lamb and pork be cooked to an internal temperature of 160 F Chicken and turkey should be cooked t...

Страница 7: ...n proscuitto 1 2 cup white mushrooms chopped fine 1 2 cup sweet Maui onion minced 1 tablespoon extra virgin olive oil 10 5 ounce 99 fat free can cream of chicken soup 1 2 cup evaporated milk fresh bas...

Страница 8: ...pped 1 clove garlic minced 1 tablespoon fresh Italian flat leaf parsley minced 1 teaspoon dried Italian seasoning 1 cup quick cooking brown rice 1 2 pound chicken breasts skinless cut into thin strips...

Страница 9: ...nd shallots Serve 8 French Chicken with Fennel Rosemary 1 tablespoon extra virgin olive oil 1 whole chicken cleaned and patted dry 1 lemon cut into slices 1 teaspoon ground white pepper 1 2 teaspoon s...

Страница 10: ...ves 4 Chicken Broccoli in Pepper Cream Sauce 1 cup low sodium reduced fat chicken broth 3 teaspoon flour 1 4 teaspoon coarsely ground black pepper 1 2 cup reduced fat cream cheese softened 2 chicken b...

Страница 11: ...salmon fillets leaving a pocket for steam Place a steaming rack in the Cooking Pan and add water to just below the rack Position the salmon packet on the rack Turn the Multifunction Control to Settin...

Страница 12: ...ck 1 garlic peeled Place the potatoes in the Cooking Pan and add the water Turn the Multifunction Control to Setting 4 and bring to a boil Cover and cook until the potatoes are tender about 15 minutes...

Страница 13: ...cook s essentials is a registered trademark of QVC Inc P N 0000000 Printed in China 9 07...

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