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4.3.11 Removing and Installing the Racks
For your safety when using the unit
Before starting work, read and understand the rules, risks, and hazards specified in 'Safely Using the
Unit' on page 58 and follow all the corresponding instructions without exception.
Hot surfaces
Risk of burns posed by high temperatures on the unit's interior and exterior parts.
Touching any interior oven cavity parts, the inside of the unit door, or any parts that are or were found
inside the oven cavity during cooking may result in burns.
Before changing the equipment inside the oven cavity, wait until the oven cavity has cooled down
to a temperature lower than 60 °C.
Wear the required personal protective equipment.
Procedures that you must be familiar with
You will need to be familiar with the following steps:
■
Safely Opening and Closing the Unit Door
60
Prerequisites
■
All bakeware and other accessories used for cooking must have been removed from the oven cav‐
ity.
4 How to Cook with Your Combi Steamer
Operating Manual
80
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