Convotherm 4 Table-Top, Руководство по эксплуатации

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3.5 Hazards and Safety Measures During Operation
Safety hazard: heat – hot surfaces
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Risk of burns posed by
hot surfaces
On the outside of the unit door Do not touch the surfaces for exten‐
ded periods of time
■
Inside the entire oven cavity. This
includes all parts that are or have
been inside the oven cavity during
cooking, such as:
■
On the inside of the unit door
Wear the required personal protec‐
tive equipment, especially protective
gloves
On top of electrical units:
■
Air vent
■
Ventilation port
On top of gas units:
■
Air vent
■
Exhaust outlet
■
Ventilation port
Safety hazard: heat – hot steam
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Risk of scalding posed
by hot steam
In front of the unit if the unit door is
not intact
Check the unit door's condition
In front of the unit when the oven
cavity is cooled down with the 'Cool
down' function
■
Step away from the unit, as hot
steam will come out through the
open unit door
■
Do not put your head inside the
oven cavity
When the unit door is opened
■
Use the unit door's cracked-open
position
■
Do not put your head inside the
oven cavity
■
Check that the cracked-open posi‐
tion works properly
For electrical units:
■
Above the air vent
Do not move any body parts close to
the air vent
In gas units:
■
Above air vents and exhaust out‐
lets
Do not move any body parts close to
air vents or exhaust outlets
3 For Your Safety
Operating Manual 27