Convotherm 4 10.10, Руководство по установке

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5.3 Requirements for the installation location
Meaning
This section contains information to help you choose a suitable installation location for the appliance.
Inspect the intended installation location carefully to ensure it is suitable before bringing the appliance
there and starting the installation.
Rules for setting up the appliance safely
To prevent hazards that arise from the installation site and environment of the appliances, the follow‐
ing rules must be observed:
■
It must be possible to comply with the operating conditions. For operating conditions, see 'Require‐
ments relating to the operating environment of the combi oven' on page 22.
■
There is a risk of fire from the heat emitted from hot surfaces. Therefore there must not be any
flammable materials, gases or liquids above, on, beneath or in the vicinity of the appliance. When
choosing where to install the appliance it is essential to remember this requirement together with
the information in the topic 'Adjacent systems' on page 47 and the minimum space required for the
appliance.
■
Heat sources in the vicinity must lie at a minimum distance of 500 mm.
■
The appliance must be installed so that there is absolutely no possibility that liquid from the appli‐
ance or liquid coming from cooking processes can reach deep-fat fryers or appliances that use hot,
uncovered fat. Deep-fat fryers or appliances that use hot, uncovered fat that are located in the vi‐
cinity must lie at a minimum distance of:
■
1050 mm for table-top units of size X.10
■
1450 mm for table-top units of size X.20
■
1600 mm for floor-standing units
■
Do not install the appliance directly under a fire alarm or sprinkler system. Fire alarm installations
and sprinkler systems must be set up to handle the level of steam and vapour expected to escape
from the appliance.
■
For the standard model of the table-top unit, it must be possible to set up the appliance platform
(work surface, stand or stacking kit) in the installation position in such a way that the appliance can‐
not tip over or shift. It must be possible to set up the standard model of the floor-standing unit at the
installation location in such a way that it will not topple over or shift. The supporting surface must
comply with requirements.
■
For the marine model of the appliance, the supporting surface must comply with requirements. The
marine model of the appliance must be fixed in the installation position by the correct accessories.
■
For table-top units on a wheeled platform, a retaining device must be connected to limit the range
of movement of the assembly (platform plus appliance) at the customer's site. The maximum dis‐
tance that the platform plus appliance can be pulled out is 0.5 m.
The lengths of the supply cables and pipes must accommodate the range of movement allowed by
the retaining device. When moving the assembly, never strain or wheel over the supply cables and
pipes.
■
The standard model of the appliance must not be used in environments in which it could be subject
to strong vibrations or mechanical shock (e.g. on vehicles or ships).
■
For standard models of table-top units, vibrations must be avoided in general when using wheeled
stands or wheeled stacking kits.
■
The only appliance model permitted for use on ships is the marine model. This model of appliance
must be screwed or welded to the floor using the appropriate parts.
■
It is never permitted to install the marine model of the table-top unit on a wheeled stand or wheeled
stacking kit.
5 Setting up the appliance
48