32
The baking tray and universal pan may become distorted if
subjected to significant temperature differences (e.g. with
frozen foods in the hot cooking compartment).
Before using the appliance for the first time
Clean your appliance before using it for the first time.
1.
Remove accessories and any remaining packaging from the
cooking compartment.
2.
Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
3.
Heat with
%
Top/bottom heat at 240°C for 30 minutes.
4.
Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
5.
Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you will find out how to switch your appliance on
and off, and how to select an operating mode and temperature.
Switching on the appliance
Lighting
Turn the operating mode and temperature selector clockwise to
the
\
position to switch on the light.
Top/bottom heat
Turn the operating mode and temperature selector clockwise to
the required temperature to switch on the Top/bottom heat
operating mode.
Top heat
Turn the operating mode and temperature selector clockwise to
the
#
position.
Bottom heat
Turn the operating mode and temperature selector clockwise to
the
$
position.
The
r
indicator lamp lights up while the appliance is heating
up and during any subsequent heating.
Switching off the appliance
1.
Turn the operating mode and temperature selector back to
the
Ú
position.
2.
Open the appliance door carefully and remove the cooked
food.
Note:
To prevent moisture from forming on the control panel,
do not leave the cooked food in the appliance after it has been
switched off.
Saving energy
If you wish to switch off the appliance before the end of the
cooking time to save energy:
1.
Turn the operating mode and temperature selector back to
the minimum temperature before the end of the cooking time.
2.
Do not turn the operating mode and temperature selector to
the
Ú
position until you remove the food from the appliance.
Switching the hob on and off
Your hob comes with its own instructions for use. This contains
important safety information, detailed set-up instructions and a
lot of information on care and cleaning.
Baking
Baking accessories
Baking tins
Use dark-coloured metal baking tins. Tinplate tins and glass
dishes increase the baking time required, and the cake will not
brown evenly. If you want to bake with tinplate baking tins, use
shelf height 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
System steamer
CZ 1282 X0
CLOU 2x telescopic railings retrofit kit
CZ 1702 X0
CLOU 3x telescopic railings retrofit kit
CZ 1742 X0
CLOU 4x telescopic railings retrofit kit
CZ 1752 X0
Protective device for oven door
440651
Accessories
Order no.
