UK
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Note:
Don't shut the waffle maker by force. Between the baking surfaces in operation
a small vapour cloud can appear.
The both halves lock in the course of baking by the safety lock . Remember that
during baking the ready-to-heating indicating lamp turns on and off so as the heat
regulator maintains the correct temperature of the waffle maker.
Open the appliance and remove the meal with a plastic or wooden spatula. Never use
metallic knife, the non-adherent surface layer could be damaged.
Shut the cover due to heat storage for baking the next portion.
During baking you can prepare next meal.
After finishing disconnect the plug from the socket.
Recommended recipe:
Ingredients:
250 g flour , 125 g butter, 50 g sugar, vanillin sugar, 4 eggs, lemon peel, 1
teaspoonful baking powder, 1 litre milk or cream, a pinch of salt, oil for rubbing Teflon
surface.
Decoration:
Fruits, icing sugar
Procedure:
Stir butter with sugar and vanilla sugar; add salt, flour, baking powder, 1
egg to each waffle. Whip in mixer, add lemon peel, rub the Teflon surface and bake for 4
minutes.
CLEANING AND MAINTENANCE:
Before cleaning remove the plug from the socket and let the appliance cool down.
Rub off the inner parts and edges of grids with paper towel or a piece of soft cloth.
The waffle maker surface only dry slightly with wet cloth so that no water, grease, or
oil could penetrate into cooling slots.
Don't clean internal, nor external surfaces with a coarse sponge or steel wool as some
damage could occur.
NEVER DROP THE APPLIANCE IN WATER OR ANOTHER LIQUID!
VF 3020
3
VF 3021
