Concept2 SDV 2330, Руководство пользователя, Страница: 45 / 56

EN
43 SDV3360
b) Automatic switch-off
If you switch off all hotzones, the entire heating plate switches off automatically within 2 minutes.
c) Safety switch-off
The cooking time on individual hotzones is limited to 8 hours for safety reasons (power level 1-3), 4 hours (power
level 4-6) or 2 hours (power level 7-9).
Residual heat indicators
If after the switch-off of a hotzone the temperature of the hotzone is higher than 60°C, the display shows the “ H ”
symbol (hot), which signals the increased temperature of the hotzone’s surface.
This signalling reduces the risk of burning at an OFF hotzone. The hot area can be energetically utilised.
Cooking Tips
Some examples of setting of input levels:
a) Level 1-3 is designed for
• keeping liquids simmering,
• moderate and slow heating without the risk of burning,
• melting of butter or chocolate,
• defrosting,
• boiling a small quantity of liquid.
b) Level 4-6 can be used for
• intensive boiling,
• keeping a larger quantity of liquid boiling,
• stewing.
c) Level 7-9 can be used for
• cooking food requiring fast heating and high temperature (beef steaks, schnitzels, fried potatoes etc.),
• heating food before switching over to a lower level.
Energy Saving Tips
• Flat bottom of utensil
Use pots and pans with thick flat bottoms. Uneven bottoms result in extension of the cooking time.
• Proper size of utensil
Use the proper size of the cooking utensil for each hotzone. The bottom diameter of pots and pans should
correspond to the size of the hotzone.
Note:
Take into account that manufacturers often state the upper diameter of a cooking utensil, which is usually
larger than its bottom diameter.
• Adequate size of utensil
For a small quantity of food use a little pot. Large and only partially filled pots need too much energy.
• Covering by a lid
Always cover pots and pans with suitable lids. Cooking without a lid implies the consumption of much more energy.
• Cooking with a little quantity of water
Cook food with a little quantity of water. Thus you save energy. Vitamins and mineral matters will remain preserved
when cooking vegetables.
• Switching over to a lower power level
Switch over to a lower power level on time.
EN
45 SDV 2330