Concept2 SDV 2330, Руководство пользователя, Страница: 42 / 56

EN
40 SDV3360
• Coarse bottoms of pots and pans could scratch the glass-ceramic plate. Therefore check the cooking utensil.
• Cooking utensil on the switched-on heating plate must contain liquid or food. The heating plate is equipped with an
internal safety system against overheating. However, empty utensil can heat so quickly, that the automatic switch-off
system does not manage to react and the utensil may reach very high temperatures. This could damage both the
bottom of the utensil and the glass-ceramic plate. If this happens, do not touch the utensil and switch off the heating
plate. If the unit does not heat after cooling down, contact an authorised service centre.
Hot cooking utensil
• Do not put hot pots or pans on the control panel or the frame or edge of the heating plate. Otherwise damage
could occur.
Salt, sugar and sand
• Salt, sugar and grains of sand (coming e.g. from cleaning vegetables) could scratch the heating plate. Do not use
the heating plate as a work area or a side table!
Hard and sharp objects
• If a hard and/or sharp object falls on the heating plate, the plate can be damaged. Do not place such objects
above the heating plate.
Overboiled food
• Sugar, as well as food with high sugar content, damages the heating plate when coming into contact with it.
Immediately remove overboiled food of this kind using a glass scraper.
WARNING! A glass scraper is sharp.
Foils and plastic
• Aluminium foils and plastic utensils melt down, when on a hot hotzone.
• Protective foil for cookers is not suitable for the heating plate.
Examples of possible damages
The following damages do not negatively affect the function or performance of the heating plate.
These damages result from improper maintenance of the heating plate and are not covered by the warranty.
These are not technical problems of the unit.
Stains
Burnt remains of sugar or food with
high sugar content.
Colouring
Metallic-gloss colouring caused by the
use of unsuitable cleaning agents or
abrasions from the bottoms of cooking
utensil.
Scratches
Scratches caused by grains of salt,
sugar or sand or by the coarse
bottom of utensils.
Wear of the decoration
Wear caused by the use of unsuitable
cleaning agents.
EN
42 SDV 2330