52
EN
IDV2060, 5460, 5560
Cracks in the glass-ceramic plate
• If any cracks, fissures or breaks appear on the glass-ceramic plate, there is a risk of electric shock.
• Immediately switch off the unit. Disconnect the unit from mains by switching off the respective circuit breaker.
• Contact an authorized service centre.
Hotzone heats, but the indicator does not work
• If a hotzone heats but its indicator does not work, switch off the hotzone. There is a risk of burning.
• Contact an authorised service centre.
Do not lay any metal things on the induction heating plate
• Do not leave any lids or other metal things on the induction heating plate.
• In case of accidental switch-on of the unit these things could heat very quickly and cause burning.
Cooling fan
• The cooling fan is under the heating plate.
• Warning! If the heating plate is located above a drawer, the drawer must not contain any small objects or papers,
as the fan could suck them in, which could damage the fan or negatively affect the cooling of the unit.
• No aluminium foils or flammable materials (e.g. sprays) may be stored in the drawer or near the heating plate.
Danger of explosion!
• The gap between the content of the drawer and the fan should be at least 2 cm.
Bottoms of pots and pans
• Cooking with induction is based on the generation of heat utilising the magnetic properties of material. That is
why the material of the utensil must contain iron. Check using a magnet, whether the utensil is magnetic.
• The bottom diameter of the utensil used for induction cooking may be smaller or equal to that of the indicated
hotzone.
Hotzone
ø
210 mm – utensil
ø
130 - 210 mm
Hotzone
ø
200 mm – utensil
ø
120 -200 mm
Hotzone
ø
180 mm – utensil
ø
100 -180 mm
Hotzone
ø
160 mm – utensil
ø
90 -160 mm
Hotzone
ø
140 mm – utensil
ø
80 -140 mm
• Do not use utensils with peeled enamel. In the point of damage to the enamel there occurs high temperature,
which heats the corresponding spot on the heating plate. There is a risk of damage to the heating plate.
• Do not us cooking utensils with dished bottoms (Fig. 1), otherwise the cooking effectiveness would be
reduced.
• Coarse bottoms of pots and pans could scratch the glass-ceramic plate. Therefore check the cooking utensil.
Fig. 1