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85
Wash
(
50
°
C
)
Rinse
Rinse
(
65
°
C
)
Drying
A shorter wash for lightly soiled
loads that do not need drying.
29
Wash (50
Rinse
Rinse
(
60
°
C
)
°C)
6.0
Wash (62
°
C
)
Rinse
Rinse (70
°
C
)
Drying
6.0
6.0
The table below shows the best
programmes for the levels of food residue on them and
how much detergent is needed. It also show various information about the programmes.
155
6.0
Wash (55
°
C
)
Rinse
Rinse (70
°
C
)
Drying
The standard programme,
suitable to clean normally
soiled tableware and is the
most efficient programme in
terms of its combined energy
and water consumption for
that type of tableware.
Wash(70
°
C
)
Rinse
Rinse(72
°
C
)
Drying
115
Use to sanitize your dishes and
glassware. Maintains the water
temperature at around 72 ˚C.
6.0
58
6.0
For normally soiled loads that
need quick wash.
Wash
(
55
°
C
)
Rinse
Rinse
(
65
°
C
)
Drying
Program
Description
Of Cycle
Detergent
Time
(
min)
Energy
(
Kwh)
Water
(
L)
Cycle Selection
Information
25
For
heavily soiled items include
pots and pans with dried
-
on food.
160
6.0
To provides an effective cleaning
of the dishwasher itself
65
Wash (60
)
Rinse
Rinse (70
°
C
)
°C
0.290
0.380
0.430
0.446
0
.
590
0.390
0.580
For lightly soiled loads, such as
glasses, crystal and fine china
NOTE
:
test in accordance with EN60436.
This program is the test cycle. The information for comparability
11 g
11 g
11 g
11 g
11 g
11 g
11 g
Wash cycle table according to EN60436
Rapid
58min
Wash
Glass
(
*
EN60436
)
Self-
cleaning
Hygiene 72
Intensive
(*EN60436)
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