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Quinoa
Oatmeal
Cooking Time: Approximately 50 minutes
1. Press the Oatmeal button. The Oatmeal light illuminates.
2. Defaultly, the function will automatically enter the Keep Warm mode once
cooking is finished. If you don’t need to enter the keep warm mode, press
the ‘Keep Warm’ button, and the ‘Keep Warm’ light will go off.
3. After 6 seconds. The countdown timer begins.
• The Oatmeal light remains lit during the cooking process.
• Using caution: To avoid escaping steam, open the lid and stir occasionally
with a long-handled wooden spoon.
4. When cooking is completed, the cooker will automatically switch to keep
warm if the ‘Keep Warm’ light is on.
1. Using the provided measuring cup, add quinoa to the inner pot.
2. Rinse and Drain rice to remove excess starch.
3. Fill with water to the line which matches the number of cups of quinoa
being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall outlet.
7. Press Quinoa, press ‘Keep Warm’, if don’t need temperature preservation
once cooking is finished.
• After 6 seconds, the cooker will now begin cooking.
• The cooking indicator light will illuminate and the Digital Display shows
scrolling led light.
8. The cooking will countdown the final 12 minutes of cook time.
9. Once cooking is finished, the cooker will beep and automatically switch to
keep warm mode.
10. For better results, stir the quinoa with the serving spatula to distribute any
remaining moisture.