CombiSteel MS 220ST-U, Руководство пользователя

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INTRODUCTION

This manual is meant to provide customers with information on the slicer and its specifications and the
necessary operating and maintenance instructions in order to guarantee the best possible use of the
machine and preserve its efficiency in the long term.

This manual is to be used by qualified and skilled people will be informed about the use of the slicer
and its periodical maintenance.
1. INFORMATION ON THE SLICER
1.1 GENERAL PRECAUTIONS

The slicer must be operated only by highly qualified people who are fully aware of the safety measures
described in this manual.

In case of a personnel turn over, training is to be provided in advance.

Although the slicer is equipped with safety devices in the dangerous points, it is recommended not to
touch the blade and the moving components.

Before starting cleaning and maintenance, disconnect the slicer plug from the supply socket.

Assess the residual risks carefully when protection devices are removed to carry out cleaning and
maintenance.

Cleaning and maintenance require great concentration.

A regular control of the electric supply cords is absolutely necessary; a worn-out or damaged cord can
expose users to great electric shock hazard.

If the slicer shows malfunctions, it is recommended not to use it and to abstain from trying to repair it;
please call the “SERVICE CENTRE”.

Do not use the slicer for frozen products, meat and fish with bones and any products other than
foodstuffs.

Do not use the slicer without the help of the meat pusher, when the meat is nearly finished.

Do not place yourself in a dangerous position, the blade may cause injuries.
The manufacturer is not liable in the following cases:

if the slicer has been tampered by non-authorized personnel;

if some parts have been substituted by non-original spare parts;

if the instructions included in this manual are not followed accurately;

if the slicer is not cleaned and oiled with the right products.
1.2 SAFETY SYSTEMS INSTALLED IN THE SLICER
1.2.1 MECHANICAL SAFETY SYSTEM
The mechanical safety system of the slicer described in this manual complies with EC directives 2006/42 and
regulations EN 1974.
The safety system includes (see 1.3.3):

blade guard;

ring;

blade cover;

meat pusher;

meat pusher knob with ring nut and spacer;

hand cover on the food tray;