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Door timeout alarm
If the door is open more than 5 minutes, the door alarm system will be on, the LED lights is flickering, prompt to
close the door. The alarm lights are cleared automatically after closing the door.
Handle Installation Method
Note: Not all products need to install handles by themselves, please follow the configuration of the actual
purchased product.
1.
Take out handle from cabinet, then take out 4pcs 4 * 35 screws from accessory bag
2.
Pull open door seal from the side of door, then insert screws into the 2 handle holes on side of door, then
put the screws alignment the hole of handle , tighten the screws by Phillips screwdriver, then compress the
door seal.
If the screws holes of the handle don't match perfectly with the holes of the door ,please use the electric drill
to drill the holes of the door a bit big ( in surface side) , in order to install the handle perfectly
Meat Quality Recommendation
The best meat recognized for Dry aging is rib-eye on the bone. It is always best to purchase from a dealer who
sources their meat from a good quality abattoir.
The younger the animal the better the result. It is always recommended to buy a piece of meat that has a good
fat content and a high rate of internal marbling. It is advisable to mature the meat on the bone either hanging
or in the largest possible joints. The reason for this is to minimize the pure meat exposed to the air, reducing
weight loss.
The Dry Aging period is recommended for at least 21 days, only the flavor becomes more intense. Please note:
A maturing period of up to 6 weeks is possible. The hygienic handing of food should always be addressed for best
results. When the process is complete, the thin crust is trimmed off ready to be de-boned or cut into steaks.
