EQUIP
1-2011
3
STEP
4
STEP
UC60e
Quick Setup
Instructions
1
STEP
WARNING
: Electrical and plumbing
connections need to be made by a
qualified service person who will
comply with all available Federal, State
and Local Health, Electrical,Plumbing
and Safety codes.
208/230V
L-1
L-2
GROUND
2
� � � �
Connect the drain hose to wall or floor drain. The
floor drain must have a 1 inch air gap between
drain hose and floor drain.
FLOOR DRAIN
1"AIR GAP
WALL DRAIN
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back to
ensure proper performance and prevent door leaks.
Connect lines 1 and 2 to electrical block located
inside front panel.
Connect dishmachine to hot water source, minimum
temperature 120F, recommended 140F.
00 00
1
START
2
3
LEVELING
LEGS
3
DRAIN
2
1/2" WATER
INLET
4
EQUIP
EQUIP
ELECTRICAL
BLOCK
1
ELECTRICAL
INLET
BLUE
TUBE
RED
TUBE
800-854-6417
DISHMACHINES
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
