Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
PRESSURE STEAMERS
Cleveland Standard Features
n
5 psi Operating Pressure in cooking compartments
n
Mechanical interlock prevents unlatching door while compartment
is pressurized
n
Timers, one per compartment, are mechanical style with
audible signal
n
Thermostatic Trap vents cooking compartment automatically
n
Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action
n
8 psi Compartment Safety Valve
n
Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
n
Heavy Duty, free floating, cast aluminum compartment
doors
n
Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
n
Door Gasket replaceable without tools
n
Pressure Gauge for compartment Operating Pressure
n
Compartment Slide Racks are removable without tools, for
easy cleaning
n
Type430 Stainless Steel: external enclosure, Table Top and
eight gage plate cooking compartments
n
6” Stainless Steel Legs with level adjustment and flanged
feet
n
Moisture Separator for incoming steam
n
Pressure Reducing Valve for 12 to 50 psi steam supply
pressure
Options & Accessories
p
Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and Manual Bypass
p
Second Pressure Reducing Valve for 50 to 120 psi steam
supply pressure (PRV)
p
Stainless Steel base Frame (FSS)
p
Special Compartment Slide Racks
p
12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
p
Intermediate Pull-Out Shelf (POS)
p
Spray Head with flexible Hose (SH)
p
Water Filters
s
Clean, non toxic, uncontaminated steam is required for all
“Direct Steam” steamers
Shall be _____ Compartments, CLEVELAND, Pressure Steamer, Model
PDM-_____, for Direct Steam Operation, _____ volts single phase.
Each Cooking Compartment equipped with: 60 Minute Timer;
Pressure Safety Valve; Heavy-duty, free floating Door with Safety
Interlock; and synchronous operating Steam Inlet and Exhaust/Drain
Valves. Modular Cabinet Base with Hinged Doors. Pressure Reducing
Valve and Moisture Separator.
Short Form Specifications
SECT.
VI
PAGE
7
0707
PRESSURE STEAMERS
2 OR 3 COMPARTMENTS
DIRECT STEAM
36” WIDE CABINET BASE
MODELS
:
2 Compartments
3 Compartments
c
PDM-2
c
PDM-3
