Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
ELECTRIC KETTLES
SECT.
VIII
PAGE
15
0707
Cleveland Standard Features
n
Self-contained, easily installed - needs only an electrical hook-up
n
Steam jacket filled with treated water, venting and/or refilling is
not required
n
Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial
n
Water resistant controls, splash-proof construction
n
Large pouring lip for high capacity and chunky products
n
Re-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
n
Welded-in heating elements, (holds vacuum better, won't leak
or loose water)
n
Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
n
Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
n
50 psi steam jacket rating for higher cooking temperatures
n
50 psi safety valve
n
Solid state water level control (no sight glass gauge to break or leak)
n
Splash proof element cover with a double gasket seal
n
Tilt mechanism of roller bearings and case hardened
self-locking worm and segment gear
n
1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolt-
ing
n
Standard voltage is 208-240 volts, 60 Hz, 3 – phase, 3 wire
n
Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
p
316 Stainless Steel Liner (316)
p
2" Tangent Draw-Off (TD2) (available in 40 gallon only)
p
Kettle Markings (KM)
p
Spring Assist Cover (CHS)
p
Lift Off Cover (CL)
p
Basket Strainer (BS)
p
Measuring Strip (MS)
p
Food Strainer (FS)
p
Drain Strainer (DS)
p
Steam Control Kit (SCK1)
p
240 Volt, Single Phase Option
Cleveland Electric Tilting Kettle, Model KEL-____-TSH, 35" rim height, Type
304 Stainless Steel and Supports, Fully Steam Jacketed, 50 psi Steam
Jacket Rating, Permanently filled Steam Jacket, 208-240 volts, 60 Hz, 3
Phase, Splash Proof Solid State Temperature (±1
°
C) and Safety
Control System in plug-in Module including L.E.D. indicators.
p
Pan Carrier (PCK)
p
Tri-Basket Strainer Support Systems (TBS)
p
Kettle Accessory Kit (KAK)
p
Flow Diverter (FD)
p
Correctional Packages
p
Hot and cold water faucet (DPK), or cold water (SPK).
Requires faucet bracket (FBKT)
p
Heat Deflector Shield (HS001)
Short Form Specifications
Shown with optional spring-assisted
cover and 2" tangent draw-off valve
MODELS
:
c
KEL-40-TSH
c
KEL-60-TSH
SHORT SERIES
™
ELECTRIC KETTLES
35˝ RIM HEIGHT, TILTING, FULL STEAM JACKETED
SELF-CONTAINED, “SPLASH PROOF SERIES”
40 or 60 GALLONS (150 or 225 LITERS)
