Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
ELECTRIC KETTLES
SECT.
VIII
PAGE
9
0707
Cleveland Standard Features
n
Self-contained, easily installed - needs only an electrical hook-up
n
Steam jacket filled with treated water, venting and/or refilling is
not required
n
Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial
n
Water resistant controls, splash-proof construction
n
Large pouring lip for high capacity and chunky products
n
Re-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
n
Welded-in heating elements, (holds vacuum better, won't leak
or loose water)
n
Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
n
Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
n
50 psi steam jacket rating for higher cooking temperatures
n
50 psi safety valve
n
Solid state water level control (no sight glass gauge to break or leak)
n
Splash proof element cover with a double gasket seal
n
Tilt mechanism of roller bearings and case hardened
self-locking worm and segment gear
n
1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolt-
ing
n
Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire
n
Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
p
Spring-assisted, hinged, rotatable, domed Stainless Steel Cover (CHS)
p
2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3*), *TD3
for 60 gallon only and will raise height of kettle by 5-5/8" (143mm)
p
Hot and Cold Water Faucet with Swing Spout and Mounting
Bracket (DPK and FBKT)
p
Type 316 Stainless Steel Kettle Liner for high acid food
products (316)
p
Pan Carrier (PCK)
p
Flow Diverter (FD)
p
Food Strainers (FS)
p
Cooking Baskets and Tri-Basket Supports (BS and TBS)
p
Kettle Accessory Kit (KAK) includes:
p
Clean-up Brush (CB)
p
36˝ Kettle Paddle (KP)
p
36˝ Kettle Whip (KW)
p
36˝ Kettle Brush
p
Draw-Off Brush (DB)
p
24 oz. Ladle (KL)
Shall be CLEVELAND, Electric Kettle, Tri-leg mounted, self-con-
tained, tilting, Model KEL - _____ - T; _____ gallons, 2⁄3 Steam
Jacketed. Type 304 Stainless Steel Kettle and Supports. 50 psi
Steam Jacket Rating, 50 psi Safety Valve, Permanently filled Steam
Jacket, Combination Pressure/Vacuum Jacket Gauge. Splash Proof
Solid State Temperature (±1
°
C) and Safety Control System in plug-
in Module including L.E.D. indicators,
p
Automatic Water Meter (GMF or LMF)
p
Drain Strainers (DS-)
p
Water Meter Stand (SWM)
p
Lift-Off Covers (CL)
p
Measuring Strip (MS)
p
Gallon Markings (KM)
p
Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)
p
Swing Funnels for drain (SW)
p
Alternate Mounting Systems
p
High Wattage (HW) (see back page)
p
Special Voltages (see back page)
p
Heat Deflector Shield (HS001)
p
Correctional Packages
Short Form Specifications
Shown with optional spring-assisted
cover and 2" tangent draw-off valve
TRI-LEG, ELECTRIC KETTLES
TILTING, “SPLASH PROOF SERIES”,
SELF-CONTAINED, 2⁄3 STEAM JACKETED,
25, 40 or 60 GALLONS (100, 150 or 225 LITERS)
MODELS
:
c
KEL-25-T
c
KEL-40-T
c
KEL-60-T
