Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
DIRECT STEAM KETTLES
Cleveland Standard Features
n
Type 304 Stainless Steel construction, with #4 finish on
kettle and supports
n
Manual Tilting, balanced design
n
Mounting Lugs for Tilt Handle provided on both sides
n
High capacity Pouring Lip
n
50 psi Steam Jacket Rating
n
50 psi chrome plated Safety Valve
n
Steam Control Valve
n
Typical approvals include NSF and ASME
Options & Accessories
p
Type 316 Stainless Steel kettle interior for high acid food
products (316)
p
Kettle stand or table (ST28)
p
Food Strainers (FS)
p
Steam Pressure Reducing Valve, where supply pressure
exceeds 45 psi (PRV)
p
Steam Condensate Trap and Strainer, chrome plated
p
Steam supply Moisture Separator/Trap (MS)
p
Single or Double Pantry Faucet with Swing Spout
(SPK or DPK)
p
Steam Control Kit: includes Steam Trap, Condensate
Strainer, Check Valve, nipples and fittings (SCK2)
p
One piece, Lift-off Cover (CL-)
p
Adapter Top, required when mounting to ST28 Stand (AK)
Shall be CLEVELAND, Direct Steam Kettle, Table mounted, Tilting;
Model KDT - ____ - T, ____ gallons, Tilting 2 3 Steam Jacketed. Type
304 Stainless Steel kettle and supports. 50 psi Steam Jacket
Rating; Steam Control Valve. Trunnion mounted, self-lubricated Steam
Control Valve. (Table not included.)
Short Form Specifications
MODELS
:
c
KDT-3-T
c
KDT-6-T
TABLE TYPE, DIRECT STEAM
TILTING, 2⁄3 STEAM JACKETED
3 or 6 GALLONS (11 or 23 LITERS)
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