Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
MODEL
:
c
42-CKDM
Cleveland Standard Features
n
Cooking Capacity for up to six 12˝ x 20˝ x 2
1
⁄
2
˝ deep Cafeteria
Pans.
n
Pressureless cooking with forced convection steam,
permitting doors to be opened while cooking continues.
n
Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
n
Durable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
n
Separate Main Power Switch for “On/Off”
n
Exclusive Steam Cooking Distribution System:
The exclu-
sive Convection Jets produce a high velocity convection
steam without fans. Coved Corner design in cooking compart-
ment distributes heat evenly and is easy to keep clean.
Creased top & bottom enhance drainage. Cold Water
Condenser for each compartment maintains a dry steam.
Fully insulated cooking compartment for thermal efficiency.
Removable Stainless Steel Slide Racks for easy cleaning.
n
Exclusive “Cool to the Touch” Compartment Door Design:
Free floating inner door with reversible door gasket provides
an air tight seal. Stainless Steel Slam/Latch Door Latch mech-
anism provides greater reliability.
n
Left Hand Door Hinging:
Compartment Doors hinged left,
controls and kettle on the right.
n
Modular Cabinet Base with Hinged Door.
n
Moisture Separator Trap
for incoming steam
n
Pressure Reducing Valve:
For 15-50 psi incoming steam
pressure based on a
3
⁄
4
˝ steam line (minimum size).
n
Single Cold Water Connection
n
NSF Certified 6˝ Stainless Steel Legs
with adjustable
flanged feet for a one inch level adjustment.
n
Standard voltage for Controls: 115 volts, 60 Hz, single phase.
n
Table Top includes 2˝ deep Drain Trough with
3
⁄
4
˝ Drain &
Grate.
n
6 gallon Tilting Kettle made of type 304 Stainless Steel,
2
⁄
3
jacketed
Kettle includes:
n
Trunnion Mounted Steam Control Valve
n
50 psi kettle Steam Jacket Rating
n
Lift Off Cover
n
Double Pantry Faucet with Swing Spout
o
Clean, non-toxic, uncontaminated steam is required for all
“Direct Steam” steamers
Shall be Two Compartments, CLEVELAND Convection Steamer, plus one 6
gallon Direct Steam, tilting, kettle, Model 42-CKDM, Steam Coil Steam
Generator, 115 volts, single phase. For each cooking compartment; 60 minute
Mechanical Timer, Manual Operation Mode and Cold Water Condenser, Type
304 Stainless Steel cooking compartment.
Options & Accessories
p
Right Hand Door Hinging, Controls and Kettle on the Left (DHR)
p
Electronic Timer with Compensating Load Feature (ETC)
p
ON/OFF Steam Switch only for compartment controls (MC)
p
Compartment Door Steam Shut Off Switch (SCS)
p
Cafeteria pans in depths of 1˝, 2
1
⁄
2
˝, 4˝ and 6˝
p
Voltages for controls other than standard
p
Stainless Steel Base Frame (FSS)
p
Second Pressure Reducing Valve for 50-120 psi steam pres-
sure (PRV)
p
Type 316 Stainless Steel Liner for high acid products (316-6G)
p
Correctional Packages
p
Water Filters
Short Form Specifications
4
Shown with optional
Electronic Timer
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
PLUS ONE 6 GALLON TILTING KETTLE
DIRECT STEAM, 42” WIDE CABINET BASE DESIGN
CONVECTION
STEAMERS
SECT.
III
PAGE
23
0707
