Clatronic BBA 2605, Инструкция по эксплуатации

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51
Wholemeal Bread
Components
Water 300 ml
Margarine or butter 1 1/2 tbsp
Eggs 1
Salt 1 tsp
Sugar 2 tsp
1050 type fl our 360 g
Wheat wholemeal fl our 180 g
Dry yeast 1 packet
Program „VOLLKORNBROT“
If using the timer, do not use eggs, but add more water.
Buttermilk Bread
Components
Buttermilk 300 ml
Margarine or butter 1 1/2 tbsp
Salt 1 tsp
Sugar 2 tsp
1050 type fl our 540 g
Dry yeast 1 packet
Program „NORMAL“
Onion bread
Components
Water 250 ml
Margarine or butter 1 tbsp
Salt 1 tsp
Sugar 2 tbsp
Large chopped onion 1
1050 type fl our 540 g
Dry yeast 1 packet
Program „NORMAL“-or „ULTRA SCHNELL“^
Seven Cereal Bread
Components
Water 300 ml
Margarine or butter 1 1/2 tbsp
Salt 1 tsp
Sugar 2 1/2 tbsp
1150 type fl our 240 g
Wholemeal fl our 240 g
7-grain fl akes 60 g
Dry yeast 1 packet
Program „VOLLKORN“
When using whole grains, soak them in advance
Sunfl ower Bread
Components
Water 350 ml
Butter 1 tbsp
550 type fl our 540 g
Sunfl ower seeds 5 tbsp
Salt 1 tsp
Sugar 1 tbsp
Dry yeast 1 packet
Program „NORMAL“
Tip: sunfl ower seeds can be replaced with pumpkin seeds.
Toast the seeds in the pan to give them an intense fl avor.
Coarse White Bread
Components
Milk 300 ml
Margarine or butter 2 tbsp
Salt 1 1/2 tsp
Sugar 1 1/2 tsp
1050 type fl our 540 g
Dry yeast 1 packet
Program „NORMAL“, „SCHNELL“ or „ULTRA SCHNELL“
Leavened Bread
Components
Dried leaven 50 g
Water 350 ml
Margarine or butter 1 1/2 tbsp
Salt 3 tsp
Sugar 2 tbsp
1150 type fl our 180 g
1050 type fl our 360 g
Yeast 1/2 packet
Program „NORMAL“
Note:
The recipes should be adapted to the respective weight.
Dough Preparation
French Baguette
Components
Water 300 ml
Honey 1 tbsp
Salt 1 tsp
Sugar 1 tsp
550 type fl our 540 g
Dry yeast 1 packet
Program „TEIG“
Divide the dough when ready into 2 – 4 parts, form long loaf
shapes and leave them to rest for 30 – 40 minutes. Make a
series of diagonal cuts on the top surface and put the bread to
bake in the oven.
05-BBA 2605 Neu.indd 51 05-BBA 2605 Neu.indd 51 04.01.2008 10:45:04 Uhr 04.01.2008 10:45:04 Uhr