Important Notes
1. This induction cooktop should only be used with suitable cookware.
Common types include cast iron, enamel and stainless steel.
Induction cooktops will not operate when using aluminum, ceramic,
copper, glass and Pyrex or cookware with concave bottoms.
Note:
The bottom diameter of the cookware should not be smaller than 4
inches
(
10 cm) or larger than
11
inches (2
8
cm). If the cookware is larger
than the round cookware indicated on the induction cooktop, the outside
area will not work, resulting in inconsistent heating patterns
.
2. If the induction cooker is being used without a compatible cookware. The
product will beep for approximately 30 seconds, an error code E0 will
appear in the display window, and the product will automatically shut off.
Care and Cleaning
1. Make sure your product is turned off and unplugged from the power
socket.
2. Simply clean the induction cooktop with a damp cloth.
3. Caution: Do not use brushes or abrasive cleaners. This may damage the
cooktop.
4. Do not immerse the product in water or any other liquid.
5. Dry it with a soft cloth or dry paper towel.
6. Clean the product after cooling.
7. Do not use solvents or abrasive cleaners. This may damage the product's
cooktop.
8. Do not use corrosive, chemical or abrasive cleaners! They may cause
irreparable damage to the surface!
9. Use only a slightly damp cloth to clean all surfaces and power cords.
10. Be sure to dry the product properly before using it again.
11. You can use a scraper designed specifically for ceramic cooktops (available
at most stores that sell household equipment) to remove burnt-on dirt
from your cooktop.
12. If there is any dirt in the area of the ventilation slots on the base of the
unit, you can try to remove it from the outside with a vacuum cleaner.
13. Store clean and dry equipment in a dust-free and clean place.
NEVER RUN THE COOKTOP UNDER WATER
7
Содержание CATIH1
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