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ev  lation

www.chocovision.com

REVOLATION 1

chocolate tempering system 

314 MILL STREET, POUGHKEEPSIE, NY 12602

TEL (845) 473-4970  (845) 473-5453   FAX (845) 473-8004                 www.chocovision.com

U S E  &   C A R E  M A N U A L

Содержание REVOLATION 1

Страница 1: ...ev lation www chocovision com REVOLATION 1 chocolate tempering system 314 MILL STREET POUGHKEEPSIE NY 12602 TEL 845 473 4970 845 473 5453 FAX 845 473 8004 www chocovision com U S E C A R E M A N U A L ...

Страница 2: ...e s u b t l e n u a n c e o f p r e c i s e t e m p e r a t u r e c o n t r o l w i t h s o p h i s t i c a t e d c o m p u t e r c o n t r o l l e d e l e c t r o n i c s t h e R e v o l a t i o n l i n e o f C h o c o l a t e T e m p e r i n g M a c h i n e s h a s p r o v e n i t s e l f a s e r i o u s p e r f o r m e r i n t h i s d e m a n d i n g e n v i r o n m e n t W e h o p e y o u w i ...

Страница 3: ... S A N D S M A L L P A R T S A W A Y F R O M C H I L D R E N P O S I T I O N M A C H I N E S U C H T H A T T H E I N T A K E A N D E X H A U S T F A N S A R E N O T O B S T R U C T E D O R T H A T A N Y L O O S E O B J E C T S C A N N O T B L O C K A I R F L O W U N P L U G M A C H I N E F R O M P O W E R S O U R C E W H E N N O T I N U S E A L W A Y S U N P L U G Y O U R M A C H I N E B E F O R E...

Страница 4: ......

Страница 5: ... t o B A F F L E L O C K C O N N E C T O R F i g 2 S l i d e t h e B A F F L E C L I P o n t o t h e B A F F L E F i g 1 T h i s k e e p s t h e s o l i d c h o c o l a t e f r o m c l i m b i n g o u t o f t h e b o w l a s i t r o t a t e s F i g 1 4 N O T E B E F O R E U S I N G Y O U R M A C H I N E W A S H A L L C O M P O N E N T S T H A T M A Y C O M E I N C O N T A C T W I T H C H O C O L A...

Страница 6: ...move remaining seed chocolate at this time The chocolate is now tempered and is ready to use This tempering cycle should take around 6 10 minutes 5 THE CONTROLS USING YOUR MACHINE R S SELECT BUTTON Sets the machine for the desired chocolate type when pressed and held down Once released the MELT cycle is started Select S again to begin the TEMPER cycle after the SEED IN light flashes RESET Stops th...

Страница 7: ...e fully engaged into the BAFFLE LOCK CONNECTOR and are making a good connection These contacts should be clean and free of chocolate at all times THE MELTED CHOCOLATE DOES NOT POOL IN FRONT OF THE BAFFLE Check the installation of the SCRAPER The SCRAPER should be curved forward against the BOWL and towards the front of the machine when properly installed into the BAFFLE page 4 THE CHOCOLATE THICKE...

Страница 8: ... sponge or a soft cloth with mild soap to wipe down the outside CASE Back of stainless steel bowl FIG 3 14 Catharine Street Poughkeepsie NY 12601 845 473 4970 FAX 845 473 8004 www chocovision com ChocoVision Corporation MANUFACTURED IN THE U S A WITH PRIDE AND CRAFTSMANSHIP 7 1 Place Chocolate behind Baffle 2 Hold down the S button to select CHOCOLATE type Release to start the MELT MODE 3 When fla...

Страница 9: ... sponge or a soft cloth with mild soap to wipe down the outside CASE Back of stainless steel bowl FIG 3 14 Catharine Street Poughkeepsie NY 12601 845 473 4970 FAX 845 473 8004 www chocovision com ChocoVision Corporation MANUFACTURED IN THE U S A WITH PRIDE AND CRAFTSMANSHIP 7 1 Place Chocolate behind Baffle 2 Hold down the S button to select CHOCOLATE type Release to start the MELT MODE 3 When fla...

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