ChiQ CQRT16Y3G2S, Инструкция по эксплуатации, Страница: 8 / 14

flickering, and then press the OK/Lock key for confirmation, the Quick Cooling function will get exited.
1.5 Child Lock
1
）
When the Child Lock function is enabled, the temperature and function are subjected to no change to prevent
maloperation.
2
）
In case of no key operation within 3 minutes, the Child Lock function will be enabled automatically.
3
）
Enabling/exiting the Child Lock function manually

Press and hold down the OK/Lock for 3s, then the Child Lock function can be enabled/disabled.
1.6 Door open alarm
If any door is open for more than 3 minutes, buzzer alarms will be continuously issued, which can be stopped when any
key is pressed, but will be restored after 3 minutes if the door keeps open. The alarms will not be lifted until the door is
closed.
1. 7 Power-cut memory
In case of power failure, the refrigerator will maintain the operating state before power failure when power supply is
restored.
1.8 Power-on delay
In order to protect the refrigerator compressor from being damaged in the case of short-time power failure (i.e., less
than 5 minutes), the compressor will not be started immediately after it is powered on.
1.9 Over-temperature alarm (only after power outage)
When the refrigerator system is powered on, if it is set in the freezer mode and the compartment temperature is higher
than -10
℃ , digits of temperature get flickering on the display. The temperature at which the system is energized can be
displayed when any key is pressed, and the normal display will be restored when any key is pressed again or after 5s.
1.10 Fault alarm
In case E0, E1, E2, EH, or EC is displayed on the operation panel, it indicates fault with the refrigerator. Please contact
the aftersales person for visiting service in such case.
V. Instructions for food storage
Precautions for use

The appliance might not operate consistently (there is possibility of defrosting or temperature becoming too warm in
the frozen food compartment) when sited for an extended period of time below the cold limit of the temperature
range for which the refrigerating appliance is designed

The information of climate type of the appliance is provided on the rating plate.

The internal temperature could be affected by such factors as the location of refrigerating appliance, ambient
temperature, and frequency of door open, etc., and if appropriate, a warning that setting of any temperature control
device might have to be varied to allow for these factors should be made.

Effervescent drinks should not be stored in the freezer compartment or the low-temperature compartment, and some
products such as water ices should not be consumed too cold.
Food storage
In the fridge mode: It is suitable for the storage of such foods as need not to be frozen, the cooked food, beer, eggs, some
condiments that need cold preservation, milk, fruit juice, etc.
In the freezer mode, it is suitable for the storage of ice cream, frozen food and the foods to be preserved for a long time.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when installing the shelf, place it into position
before putting it down.
Crisper box: Pull out the crisper box for access to food.
Cautions for food storage (in the fridge mode)
You’d better clean the foods and wipe them dry before storing them inside the refrigerator. Before foods are put in the
refrigerator, it is advisable to seal them up, so as to prevent water evaporation to keep fresh fruits and vegetables on one
hand, and prevent taint of odor on the other hand.
Do not put too many or too weight foods inside the refrigerator. Keep enough space between foods; if too close, the cold
air flow will be blocked, thus affecting the refrigeration effect. Do not store excessive or overweight foods, to avoid the
shelf from being crushed. When storing the foods, keep a distance away from the inner wall; and do not place the
water-rich foods too close to the fridge rear wall, lest they get frozen on the inner wall.
Categorized storage of foods
：
Foods should be stored by category, with the foods you eat every day placed in front of the
shelf, so that the door open duration can be shortened and food spoilage due to expiration can be avoid.
Energy-saving tips: Allow the hot food cool down to the room temperature before putting it in the refrigerator. Put the
frozen food in the fresh food compartment to thaw, using the low temperature of the frozen food to cool the fresh food,
thus saving energy.
Storage of fruits and vegetables
In the case of refrigerating appliances with chill compartment, a statement to the effect that some types of fresh
vegetables and fruits are sensitive to cold and therefore are not suitable for storage in this kind of compartment should be
made.
In the freezer mode
The freezer temperature is controlled below -18
℃ , and it is advisable to store the food for long-term preservation in the
freezer compartment, but the storage duration indicated on the food packaging should be adhered to.
The freezer drawers are used to store food that needs to be frozen. Fish and meat of large block size should be cut into
small pieces and packed into fresh-keeping bags before they are evenly distributed inside the freezer drawers.
Fast freezing
(1) Refer to the description about fast freezing function in the “Function” section.
(2) Compared with the normal freezing, fast freezing enables food to pass through the maximum ice crystal formation