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Chef's Choice ChefsChoice 130, Инструкция по эксплуатации

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MODEL 130

InstructIOns

Professional Sharpening Station

®

Read these instructions before use.

It is essential that you follow these  

instructions to achieve optimum results.

© 2011 EdgeCraft Corp.

Содержание ChefsChoice 130

Страница 1: ...MODEL 130 Instructions Professional Sharpening Station Read these instructions before use It is essential that you follow these instructions to achieve optimum results 2011 EdgeCraft Corp...

Страница 2: ...are required Please consult your Chef sChoice distributor 7 CAUTION This appliance may be fitted with a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug...

Страница 3: ...edge for elegant food preparation As an owner of the Chef sChoice Professional 130 you have the means to sharpen steel strop and polish edges with a perfection sharp ness and durability heretofore un...

Страница 4: ...use The Model 130 is however designed to easily create three of the most popular but different edges as follows 1 The Ultimate Fine Edge To create an astonishingly sharp and durable edge better than...

Страница 5: ...inch blade is recommended The time can be less for shorter blades and more for longer blades Never operate the sharpener from the back side Use just enough pressure when sharpening or steeling to ins...

Страница 6: ...pressure to make contact with the disk added pressure does not modify or speed the sharpening process Make an equal number of pulls alternating in the left and right slots in order to keep the edge fa...

Страница 7: ...lever on the rear of the sharpener This lever is located within a recess as shown in Figure 7 on the lower left corner as you face the rear of the Sharpening Station To actuate the cleaning dressing...

Страница 8: ...ontact maintained stroke after stroke between the knife edge and the hardened steel rods are key to optimizing the edge structure Viewed under a microscope the edge created by steeling in Stage 2 pres...

Страница 9: ...Figure 8 as close as possible to the bolster or handle The face of the blade should be in intimate contact with the guide plane Pull the blade toward you as you press down lightly on the blade so the...

Страница 10: ...f alternating pulls Every second or third time you find it necessary to steel your knives follow the steeling with one 1 very fast pair of alternating pulls in Stage 3 Procedure for Sharpening Serrate...

Страница 11: ...rtion of the bolster so that it will not interfere with the sharpening action allowing you to sharpen the entire blade length 7 To increase your proficiency with the Chef sChoice Model 130 learn how t...

Страница 12: ...ributor Please include your return address daytime telephone number and a brief description of the problem or damage on a separate sheet inside the box Retain a shipping receipt as evidence of shipmen...

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