Charmate CM160-011 Скачать руководство пользователя страница 1 | Manualshive

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Charmate CM160-011 Скачать руководство пользователя страница 1

Smoker & Grill

FOR OUTDOOR USE ONLY

Model No. CM160-011

3926-06/14

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Содержание CM160-011

Страница 1: ...Smoker Grill FOR OUTDOOR USE ONLY Model No CM160 011 3926 06 14 ...

Страница 2: ...ine or other flammable liquids gases or where flammable vapors may be present We do not recommend the use of lighting fluid If you choose to use charcoal lighting fluid only use lighting fluid approved for lighting charcoal Carefully read instructions on the charcoal lighting fluid and charcoal prior to use Do not use self starting charcoal Use only high grade plain charcoal or charcoal wood mixtu...

Страница 3: ...ater bowl 10 Place food on the cooking rack in a single layer with space between each piece This will allow smoke and moist heat to circulate evenly around all pieces of food 11 Place the upper body on lower body making sure the water bowl is still in place 12 Place the other cooking rack on the upper support brackets Make sure the rim is resting securely on the notched out step of all three suppo...

Страница 4: ...plashing or overfilling 6 Using oven mitts replace upper body on lower body The water in water bowl will be extremely hot When lifting Smoker Grill body from ground 13 Alternatively lid contains two horizontal bars which hold hooks ideal for hanging fish ribs or sausages 14 Allow food to cook After 3 4 hours of cooking check water level and refer to Adding Water or Wood during Cooking section of t...

Страница 5: ...r bowl is securely in place on the three lower support brackets Keep legs and feet out from under Smoker Grill body to avoid being scalded by hot liquids spilling from water bowl Be extremely careful not to tilt or jar Smoker Grill so hot water does not spill out of water bowl 6 Replace food on cooking racks then place the dome lid on upper body Option 2 Adding Charcoal or Wood during Cooking 1 St...

Страница 6: ...6 Exploded Diagram S Hooks L N M K ...

Страница 7: ...II X6 Hardware Lower Body X 1 Charcoal Pan and Water Pan X 2 Upper Body X 1 Chrome Cooking Grill X 2 Support Bracket X 6 X 2 Dome Lid X 1 Charcoal Grate X 1 Leg X 3 D A E B F C G H I J K L M X3 Air Vent X 1 Handle X 3 Door X 2 Iron Support S Hook N X1 Thermometer ...

Страница 8: ... using three bolts BB three nuts FF Place charcoal grate F inside the charcoal pan D Step 2 Attach door H to upper body B using four bolts CC and four nuts GG Attach three support brackets K to upper body B using three bolts BB three nuts FF Attach two handles J on upper body B using four heat resistant plates II four washers DD and four nuts EE F D BB K FF A EE G H GG CC BB K EE J BB H GG CC AA B...

Страница 9: ...ers DD and two nuts EE Attach air vent I to lid C using one bolt BB one nut FF Attach two iron supports L to dome lid C using four nuts HH Step 4 Stack the parts as shown below Final View of Charcoal Smoker When Assembled BB I J C EE HH o o FF DD II BB I J C EE HH o o FF DD II BB I J C EE HH o o FF DD II ...

Страница 10: ...Instructions Step 5 The smoker can be used with lower body and dome lid only as a charcoal grill without needing to use water pan o o Caution Caution Be careful to not spill hot water Ensure all bolts are tight o o ...

Страница 11: ... remove husks and eat Smoked Chicken 1 chicken 50ml olive oil Juice of one lemon Salt Pepper Mix the olive oil and lemon juice together in a cup or ramekin and then use a meat injector to inject into the breast and the thighs Use the last few drops of the mix to rub over the skin and then sprinkle with salt and pepper Load the chicken onto the cooking rack and place it in the smoker at 110 C or 22...

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