Chard™ 5 Lb Sausage Stuffer
Warning
a. Ensure your fingers and other body parts are clear of the sausage stuffing attachment. Parts
can pinch and cause injury.
b. Do not attempt to stuff partially frozen food or food with any hard substance inside.
c. Assemble the machine according to the diagram.
d. Thoroughly clean the stuffer before first use (See cleaning instructions below). It is
recommended that you clean the stuffer before and after each use to ensure sanitation.
PART#
DESCRIPTION
PART#
DESCRIPTION
1
MAIN BODY
5
BOLT KIT
2
STUFFER HANDLE
6
1" (30mm) TUBE
3
FOOD PUSHER
7
3/4" (20mm) TUBE
4
RETAINING RING
8
3/8" (10mm) TUBE
ASSEMBLY
1. Bolt the main body (#1) on a sturdy bench or table using the holes in the base feet.
2. Using a bolt and nut from bolt kit (#6) secure handle (#2) to main body (#1) at the end of the
stuffer handle creating a pivot point with the handle and the body.
3. Using a provided nut and bolt, attach food pusher to stuffer handle at the center hole of handle.
4. Select the appropriate stuffing tube (#7, 8, 9) for the size casing you are using.
5. Slide tube through retaining collar (#10).
6. Secure retaining collar and tube against opening on main body
