CellarPro 6200VS-ECC, Руководство пользователя

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V3.15.22
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B a s i c O p e r a t i o n
The temperature inside the cellar can be increased or decreased by changing the
Minimum Set Point as summarized below, and detailed later in this chapter.
• Press the “Set” button for three seconds until the snowflake or °F blinks
• Press “Up” or “Down” button
• Press “Set” button to confirm
If the cooling unit runs too much, you can raise the Minimum Set Point to reduce the
cycle “on” time. Most wine collectors store their wine in the range of 55 - 60°F.
CellarPro cooling units are designed to maintain appropriate levels of humidity, ranging
from 50 to 70 percent, inside wine cellars. In order to increase or decrease humidity
inside the cellar, the
Fon setting can be changed as described in the “Advanced
Operation” section later in this chapter.