any other type of utensils instrument, which could damage the different
pieces of the slicer.
3.
Use a damp cloth in detergent to clean the machine. Make sure to
clean the machine completely every day.
4.
Removing the blade cover away from the blade when cleaning, and
clean the product carriage.
5.
Warnings for blade cleaning:
a. Wear safety gloves;
b.
Do not touch the edge of the blade;
6. Let the unit run for 5 minutes after cleaning.
7.
Attention: Do not wash the machine by water directly.
Ⅵ
. Maintenance:
1.
Blade care:
a. Dry the blade with a dry cloth after use;
b.
Spread cooking oil on the edge of the blade with a dry cloth;
c.
Sharpen the blade every day to prevent rust.
2.
Guide lubrication:
a.
Push the carriage to one side, and clean any grease and debris
off the guide with a dry cloth;
b.
Cover the guide surface with grease, well spread and lubricate;
c.
It is recommended to lubricate the guide every week.
3.
Pusher axle lubrication:
a.
Clean the pusher axle with a dry cloth first;
b.
Put the cooking oil on the both of the axles and pull the pusher up
and down to ensure the oil is well spread and the pusher works
smoothly
c.
Lubricate the axle every day.
4.
Sharpener lubrication
a.
Clean the sharpener axle before sharpening;
b.
Put the cooking oil on the both of the axles;
c.
Rotate and slide the axle until the axles work smoothly.
5.
Localizing head lubrication:
a.
Turn the fixing positioner on the counter clockwise to the max
length;
b.
Clean the localizing head and put the cooking oil on;
c.
Turn the fixing positioner back to the original position;