caso Pro Menu 1800
4
5.3
Saftey instructions ........................................................................................................ 16
5.4
Operation the Appliance ............................................................................................... 16
5.4.1
Switching On ............................................................................................................. 16
5.4.2
Power mode ............................................................................................................. 17
5.4.3
Temperature mode.................................................................................................... 17
5.4.4
Time ........................................................................................................................... 17
5.4.5
Switching off .............................................................................................................. 18
6
Cleaning and Maintenance ..................................................................... 18
6.1
Safety information ......................................................................................................... 18
6.2
Cleaning .......................................................................................................................... 18
7
Troubleshooting ...................................................................................... 19
7.1
Safety notices ................................................................................................................ 19
7.2
Fault indications ............................................................................................................ 19
7.3
Causes and rectification of faults ............................................................................... 20
8
Disposal of the Old Appliance ............................................................... 20
9
Warranty .................................................................................................. 20
10
Technical Data ........................................................................................ 21