Carlisle SIX-STAR 6611 Скачать руководство пользователя страница 1

SIX-STAR™ STORAGE PACK

ASSEMBLY INSTRUCTIONS

P.O. Box 53006
Oklahoma City, Oklahoma   73152-3006
(405) 475-5600 • FAX (405) 475-5607
1-800-654-8210
Web Site:  www.carlislefsp.com
#104803754

European Distribution Center:
Edisonstraat 84, P.O. Box 110
6900 AC Zevenaar, The Netherlands
Tel +31/(0)316-596550 • Telex 45642  
FAX +31/(0)316-340168

Tools Needed: 7/16" wrench

Step 1: Unpack and inventory all parts (see Parts List).  To ensure proper assembly, it is suggested that you take time to

locate and identify each part.

PARTS LIST

Part

Qty

Door

4

Floor Frame

1

Floor

1

Floor Support Rod

2

Leg

Floor 

Support Rod

Floor 

Frame

Caster

5/8” Hex Bolt

Lock 

Washer

Figure 1

Step 2: If  adding storage pack to existing portable food bar, remove sneeze guard and sneeze guard posts.

Step 3: With asistance, turn basin and legs upside down.

Step 4: With casters off, position Floor Frame over legs with door runner track facing basin track on underside of basin 

(see Figure 1).

Step 5: Two Casters are equipped with brakes.  Determine where you would prefer the brakes.  The recommended setup 

is one brake on each end on opposing sides of the bar.

Step 6: Place Caster on one side of Floor Frame (lining holes in caster with holes in Frame and Leg) and attach with four 

1/2” Hex Head Bolts (shorter bolts).  Repeat procedure for the remaining three casters.

NOTE:  If you are installing a Six-Star™ Storage Pack Kit to an existing Portable Food Bar, discard the Impact 

Plates between the Casters and Legs and replace with the Floor Frame.

Step 7: With assistance, turn basin upright onto legs.  Apply the brakes on the two Casters with Brakes.

Step 8: Place Floor inside door tracks with smooth side up.  Notch on the inside of panel should be over hole in door 

track.

Step 9: Insert short end of L-shaped Floor Support Rod and pass a section of the Rod downward until the Rod can be 

positioned under threaded insert in basin (see Figure 1).

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