Caple CR 1200 Скачать руководство пользователя страница 35 | Manualshive

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35

Storage compartment

The storage compartment is accessible
through the pivoting panel (fig. 8.7).

Do not store flammable material in
the oven or in the storage compart-
ment.

Oven door

The internal glass panel can be easily
removed for cleaning by unscrewing the
retaining screws (Fig. 8.6)

Fig. 8.7

Fig. 8.6

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Содержание CR 1200

Страница 1: ...Instruction Manual Maxi Twin Oven Dual Fuel Cooker Model CR 1200 GB ...

Страница 2: ...tallation advice cleaning tips and a cooking guide as well as other important facts about your CAPLE cooker If treated with care your CAPLE appliance should give you years of trouble free cooking For Spare Parts Technical Advice or Product Service call the CAPLE HELPLINE on 0870 241 1142 Answerphone outside office hours Important This appliance is designed and manufactured solely for the cooking o...

Страница 3: ...t could also damage the interior surfaces DO NOT place flammable materials in the oven or in the dishwarmer compart ment Faults Do not continue to use this appliance if it appears to be faulty After Use After use ensure that the hob knobs are in position off and close the main gas delivery valve or the gas cylinder valve Switch the oven controls off Always switch off at the isolating switch before...

Страница 4: ...e value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate The cooker must be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so that...

Страница 5: ...arked E Earth or coloured Green IMPORTANT These connections must be carried out by a qualified electrical engineer CONNECTING FEEDER CABLE To connect the feeder cable to the cook er it is necessary to Remove the screw that hold shield A behind the cooker fig 1 2 Insert the feeder cable of the suitable section as described in the next chap ter into the cable clamp D Connect the phase and earth cabl...

Страница 6: ...neered syntetical material and the glue used must be resistant to a temperature of 90 C in order to avoid ungluing or deformations The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a room containing a bath or shower Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides It is essential that the cooker is positioned as stated below ...

Страница 7: ...rd C can be found packed at the rear of the cooker 2 Before assembling remove any protective film adhesive tape 3 Remove the two spacers A and the screw B from the rear of the cooktop 4 Assemble the backguard as shown in figure 2 2 and fix it by screwing the central screw B and the spacers A A B ...

Страница 8: ... cooker before use in the following manner Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet figure 2 3 Screw the 4 levelling feet to the cooker it is important to observe the prescrip tions of figures 2 3a 2 3b Stand the cooker and levelling it by screwing or unscrewing the feet with a spanner fig 2 4 ...

Страница 9: ...o people carry out this manoeuvre to prevent dam age to the adjustable feet fig 2 5 WARNING Be carefull do not lift the cooker by the door handle when raising to the upright position fig 2 6 WARNING When moving cooker to its final position DO NOT DRAG fig 2 7 Lift feet clear of floor fig 2 5 ...

Страница 10: ...l be an air vent If there are other fuel burning appliances in the same room BS 5540 Part 2 1989 should be consulted to determine the requisite air vent requirements If the cooker is installed in a cellar or basement it is advisable to provide an air vent of effective area 100 cm2 irrespective of the room volume If the room or internal space containing these appliances has a door which opens direc...

Страница 11: ...atural Gas or LP Gas must be carried out by a qualified gas engineer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice ...

Страница 12: ...ance fig 3 1 The pipe does not cross the cooker When screwing the connecting tube operate with two spanners fig 3 2 The unused end inlet pipe must be closed with the plug interposing the gasket After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame Fig 3 2 Plug Fig 3 1 12 ...

Страница 13: ...hich it is to be used The burners are conceived in such a way so as not to require the regu lation of the primary air Minimum burner setting adjustment In the minimum position the flame must have a length of about 4 mm and must remain lit even when turned quickly from the maximum position to minimum The flame adjustment is done in the fol lowing way Turn on the burner Turn the tap to the MINIMUM p...

Страница 14: ...n of the gas taps INCREASE OF AIR NECESSARY FOR GAS COMBUSTION 2 m3 h x kW BURNERS Air necessary for combustion m3 h Auxiliary A 2 00 Semi rapid SR 3 50 Rapid R 6 00 Triple ring 7 00 G 30 28 30 mbar G 20 BURNERS G 31 37 mbar 20 mbar Auxiliary A 1 00 0 30 27 50 72 X Semi rapid SR 1 75 0 45 32 65 97 Z Rapid R 3 00 0 75 42 85 115 Y Triple ring 3 50 1 50 65 95 135 T Nominal Power kW Reduced Power kW Ø...

Страница 15: ... Data Cooking hob Fig 4 1 1 Triple ring burner TC 3 50 kW 2 Semi rapid burner SR 1 75 kW 3 Rapid burner R 3 00 kW 4 Auxiliary burner A 1 00 kW 5 Semi rapid burner SR 1 75 kW 6 Auxiliary burner A 1 00 kW 15 Fig 4 1 2 3 4 5 6 1 ...

Страница 16: ...n thermostat knob 9 Electronic programmer main oven only 10 Conventional oven thermostat knob 11 Conventional oven switch knob Pilot lamps 12 Main oven thermostat indicator light 13 Conventional oven thermostat indicator light Please note This appliance incorporates a safety cooling fan which you will hear oper ating whenever the oven or grill are in use This fan is to reduce the external temperat...

Страница 17: ...he knob to operate the electric ignition or in case of power cut approach a flame to the burner 3 Adjust the burner according to the power required To turn the burner off fully rotate the knob clockwise to the off position The maximum setting of the control tap is for boiling the minimum setting is for slow cooking and simmering All working positions must be chosen between the maximum and minimum ...

Страница 18: ...Pans which are positioned centrally on burners are more stable than those which are offset It is far safer to position the pan handles in such a way that they cannot be accidentally knocked When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the infortunate event of a fire leave the pan where it is and turn off all con...

Страница 19: ...serted Automatic cooking taking place Timer in operation and AUTO flashing Program error The time of day lies between the calculated cooking start and end time Note Select a function by the respective but ton and in 5 seconds set the required time with the buttons one hand operation A power cut makes the clock go to zero and cancels the set programs The electronic programmer is a device which grou...

Страница 20: ... 5 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lighted The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing one of any of the buttons Setting the frequency of the audib...

Страница 21: ...is case modify the end of cooking time or the cooking time itself by fol lowing again the above mentioned instructions 3 Set the temperature and the cooking program by using the switch and ther mostat knobs of the oven see specific chapters Now the oven is programmed and every thing will work automatically that is the oven will turn on at the right moment to end the cooking at the established hour...

Страница 22: ... and the cooking program using the oven switch and thermostat knob see rel evant sections for details The oven is switched on and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see the time that remains till the end of the cooking The cooking time can be cancelled at any moment by pushing the button At th...

Страница 23: ...and washing up liquid WARNING The door is hot use the handle OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it back t...

Страница 24: ...unction selector knob fig 6 2 Rotate the knob clockwise to set the oven for one of the following functions Traditional convection cooking The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be regulated between 50 C and 250 C with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Re...

Страница 25: ... and the fan then distributes it throughout the oven The temperature must be reg ulated between 50 and 175 C for max 30 minutes with the thermostat knob It is necessary to preheat the oven for about 5 minutes Use with the oven door closed Attention the oven door becomes very hot during operation Keep children away For correct use see chapter GRILLING AND AU GRATIN Recommended for For grill cooking...

Страница 26: ...wer heating elements and the fan turn on The heat coming from the top and bot tom is diffused by forced convection The temperature must be regulated between 50 and 250 C with the ther mostat knob Recommended for For foods of large volume and quantity which require the same internal and external degree of cooking for ie rolled roasts turkey legs cakes etc Maintaining temperature after cooking or sl...

Страница 27: ... with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious Grilling and au gratin Set the switch to position Set the thermostat to position 175 C and after having preheated the oven simply place the food on the shelf Close the d...

Страница 28: ...f during cooking in line with the oven temperature Fig 7 1 Fig 7 2 General features The conventional oven is provided with 3 heating elements which are Top element 700 W Bottom element 800 W Grill element 1600 W NOTE Upon first use it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature thermostat knob on position 250 in the position...

Страница 29: ...for example roasts spare pork ribs meringues etc Traditional grilling The infrared electrical resistance comes on The heat is diffused by radiation Use with the oven door closed and the thermostat knob to position 225 C for 15 minutes then to 175 C In the position the rotisserie motor come on for cooking with the rotisserie For cooking hints see the chapter USE OF THE GRILL Recommended for Intense...

Страница 30: ... Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to collect the cooking juices Grilling with the oven door closed and do not for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away Rotisserie The oven is equ...

Страница 31: ... 13 4 hours Rich fruit cake 150 300 3 or 4 21 2 hours Scones 225 425 2 8 10 mins PASTRY Puff 225 425 2 10 20 mins Short crust 200 400 2 20 30 mins Plate tarts 200 210 400 410 1 or 2 30 35 mins Quiches and flans 200 210 400 410 1 or 2 40 45 mins YEAST Bread loaf 225 425 2 35 55 mins Bread rolls 220 425 1 or 2 15 20 mins Pizza dough 230 450 2 20 mins ROAST MEAT Beef Medium 190 375 2 or 3 20 mins lb ...

Страница 32: ...e is not being used it is advisable to keep the gas tap closed Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage The periodical lubrication of the gas taps must be done only by specialized personnel If a tap becomes stiff do not forc...

Страница 33: ...oasting only the minimum of cleaning should be necessary Burners They can be removed and washed only with soapy water Detergents can be used but must not be abrasive or corrosive Do not use abrasive sponges or pads Do not put in dishwasher After each cleaning make sure that the burner caps as well as the burners have been well wiped off and COR RECTLY POSITIONED It is essential to check that the b...

Страница 34: ...le ring burner must be correctly positioned see figs 8 2 8 3 the burner rib must be enter in their logement as shown by the arrow The burner correctly positioned must not rotate fig 8 3 Then position the cap A and the ring B fig 8 3 8 4 Fig 8 4 Fig 8 5 ...

Страница 35: ... accessible through the pivoting panel fig 8 7 Do not store flammable material in the oven or in the storage compart ment Oven door The internal glass panel can be easily removed for cleaning by unscrewing the retaining screws Fig 8 6 Fig 8 7 Fig 8 6 ...

Страница 36: ...t the mains When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures 300 C voltage 230 V 50 Hz 15 W E14 Note Oven bulb replacement is not covered by your guarantee Inside of oven This must be cleaned regularly Remove and refit the side runner frames as described on the next chapter With the oven warm wipe the inside walls with a cloth soaked in very hot so...

Страница 37: ...g 8 10A Attach the retaining rings to the hooks on the left and right hinges fig 8 10B Hold the door as shown in fig 8 10 Gently close the door and withdraw the lower hinge pins from their location fig 8 10C Withdraw the upper hinge pins from their location fig 8 10D Rest the door on a soft surface To replace the door repeat the above steps in reverse order ...

Страница 38: ... as they are ready and continue cooking the under cooked items until they are completely finished Changing the Oven Cavity Light Bulb If the oven light falls 1 Turn off the oven by switching the oven selector to 0 switch off at the cooker point 2 When the oven is cool reach back and upwards inside the oven the bulb is in the top corner 3 Unscrew the light glass cover replace the bulb with a new on...

Страница 39: ... is intact 2 Make sure the timer control main oven only is set to the manual position and that the oven has not been set inadvertently for an automatic or timed programme If you are in any doubt about carrying out these checks call the CAPLE Helpline on 0870 241 1142 A charge will be made if the appliance is found to be in working order or if it has not been installed in accordance with these inst...

Страница 40: ...structions Consequential losses and accidental damage to the product are not covered by the guarantee This guarantee does not affect your statutory or common law rights CAPLE cannot be responsible for the results of using this appliance for any other purposes other than those described in these instructions CAPLE Built in Service Always replace spare parts with genuine Caple spares These are avail...

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