6 -
Cleaning and Maintenance
GENERAL ADVICE
Important:
Before any operation of cleaning and maintenance disconnect the appliance from
the electrical supply.
It is advisable to clean when the appliance is cold and especially for cleaning the enam-
elled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the man-
ufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
rear or the underneath of the appliance as these areas are not designed or intend-
ed to be touched and may contain sharp or rough edges, that may cause injury.
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ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a microfibre or soft cloth.
Do not use a steam cleaner because the moisture can get into the appliance
thus make it unsafe.
Do not store flammable material in the ovens.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering
of the glass.
