OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven
and introduce it together with the food, when the oven has reached the desired tem-
perature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
USE OF THE GRILL
Set the function selector knob to position
and the thermostat knob between 50°C
and 225°C maximum.
Leave to warm up for approximately 5 minutes with the door closed.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Always grill with the oven door closed.
Grilling with the oven door closed and not for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation.
Keep children away.
GRILLING AND “AU GRATIN”
Grilling may be done by selecting grill+fan setting
with the function selector knob,
because the hot air completely envelops the food that is to be cooked.
Set the thermostat knob between 50°C and 225°C maximum and after having pre-
heated the oven, simply place the food on the grid.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au
gratin” effect.
Grilling with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation.
Keep children away.
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