13
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
A fan sucks in the air contained in
the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete
and rapid cooking. It is possible to
cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infra red
grill element.
e. by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the
fan only function without heat.
GENERAL FEATURES
The multifunction oven can be pro-
grammed for 7 different functions to
satisfy every cooking need.
The 7 positions are thermostatically con-
trolled and are obtained by a combina-
tion of 4 heating elements which are:
- Lower element
1300 W
- Upper element
1000 W
- Grill element
2000 W
- Circular element
2200 W
NOTE:
Before using for the first time, it is advis-
able to operate the oven at the maximum
temperature for 60 minutes in the posi-
tion
and
to eliminate possible
traces of grease on the heating elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the GRILLING and USE OF
THE GRILL section.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touch-
ing heating elements inside the oven.
Attention: The oven door becomes
very hot during operation.
Keep children away.
4 - Multifunction Top & Bottom Ovens
