3
2
INSTALLATION INSTRUCTIONS
INSTALLATION AND OPERATIONAL CHECKS
A
fter
installation
,
chec
k
for
gas
so
u
ndness
.
The
s
u
ppl
y
press
u
re
can
b
e
chec
k
ed
at
the
front
left
hotplate
bu
rner
in
j
ector
.
F
it
the
hotplate
bu
rner
b
odies
and
caps
,
pan
s
u
pports
and
shelf
shield
(
s
)
.
R
eferring
to
the
instr
u
ctions
for
u
se
where
necessar
y
,
1
.
C
hec
k
that
the
hotplate
bu
rners
ignite
and
cross
-
light
to
all
ports
.
C
hec
k
for
a
stead
y
flame
on
the
low
setting
.
2
.
C
hec
k
that
the
grill
bu
rner
ignites
and
cross
-
lights
to
all
ports
and
that
the
flames
remain
when
the
control
is
released
3
seconds
later
, C
hec
k
for
a
stead
y
flame
on
the
low
setting
.
3
.
C
hec
k
that
with
the
main
oven
set
to
mar
k 9,
the
bu
rner
ignites
and
that
tha
flames
remain
when
the
control
is
released
3
seconds
later
.
L
eave
the
oven
f
u
ll
on
with
the
door
closed
for
10
min
u
tes
,
and
chec
k
that
when
the
control
is
t
u
rned
to
mar
k 1
that
the
flame
red
u
ces
.
4
.
C
hec
k
that
with
the
top
oven
set
to
mar
k 8,
the
bu
rner
ignites
and
that
the
flames
remain
when
the
control
is
released
3
seconds
later
.
L
eave
the
oven
f
u
ll
on
with
the
door
closed
for
10
min
u
tes
,
and
chec
k
that
when
the
control
is
t
u
rned
to
mar
k 1
that
the
flame
red
u
ces
.
5
.
C
hec
k
the
operation
of
the
timer
and
oven
light
.
I
nstr
u
ct
the
u
ser
on
operation
of
the
coo
k
er
.
O
n
those
models
ad
j
u
sted
for
u
se
with
LPG,
it
is
normal
for
the
oven
and
grill
bu
rners
to
bu
rn
with
y
ellow
tips
.
