2
3
TOP OVEN COOKING CHART
So
f
t Mar
g
arine
- U
se
the
oven
settings
recommended
by
the
margarine
man
u
fact
u
rer
and
not
those
indicated
on
the
coo
k
ing
chart
.
Food
Gas
Mark
Shelf
Positions Approx.
Cooking
Time
and
Comments
CAKES, PASTRIES AND BISCUITS
Small
Cakes
(16
per
tray)
5
2
20
-
25
mins
Victoria
sandwich
(2x180mm
/
7
")
4
2
25
-
30
mins.
Swiss
Roll
(3
egg
q
uantity)
6
2
10
-
12
mins.
Christmas
cake
(1
x
205mm
/
8")
2
2
or
3
4
-
5
hrs
depending
on
recipe
Madeira
cake
(1
x
180mm
/
7")
4
2
1
hr.
Rich
Fruit
cake
(1
x
180mm
/
7")
2
2
or
3
2
¼
-
2½
hrs.
Gingerbread
3
2
1½
-
1
¾
hrs.
Scones
-
16
per
tray
7
2
12
-
15
mins.
Shortbread
(1
x
180mm
/
7")
2
2
45
mins.
-
1hr
depending
on
thickness
Biscuits
4
-
6
2
15
-
25
mins.
Shortcrust
Pastry
6
2
15
mins.
-
1
hr.
depending
on
recipe
Rich
Short
Crust
5
2
20
-
30
mins.
Flaky/Puff
Pastry
7
2
10
-
30
mins.
depending
on
recipe
Choux
Pastry
6
2
25
-
35
mins.
YEAST MIXTURES
Bread
-
rolls,
plait
7
2
or
3
25
-
35
mins
Tea
breads
etc.
5
2
25
-
30
mins
MISCELLANEOUS
Yorkshire
Pudding
-
small
7
2
20
-
25
mins
Yorkshire
Pudding
-
large
7
2
30
-
40
mins
Meringues
1
2
2½
-
4
hrs
turn
when
necessary.
