background image

14

HOTPLATE

The

 

has

 

one

 

ver

y

 

high

 

speed

 W

o

bu

rner

one

 

high

 

speed

 

bu

rner

 

and

 

two

 

simmering

 

bu

rners

 

which

 

will

accommodate

 

pans

 

b

etween

 100

mm

 (4”) 

and

 

2

40

mm

 (9 ½”) 

diameter

.

 A

ll

 

pans

 

sho

u

ld

 

b

e

 

positioned

 

centrall

y

over

 

the

 

bu

rners

.

TO  USE  THE  HOTPLATE

1. Push

 

in

 

and

 

turn

 

the

 

control

 

knob

 

of

 

the

 

chosen

 

burner

 

anti-clockwise

 

to

 

the

 

large

 

flame

 

symbol.

 

Continue

 

to

push

 

in

 

the

 

control

 

knob

 

until

 

the

 

sparks

 

light

 

the

 

gas.

2. Turn

 

the

 

control

 

knob

 

anti-clockwise

 

to

 

reduce

 

the

 

heat

 

input.

 

Only

 

turn

 

the

 

control

 

knob

 

between

 

the

 

large

 

flame

symbol

 

and

 

the

 

small

 

flame

 

symbol

 

when

 

adjusting

 

the

 

setting.

3. To

 

turn

 

off,

 

turn

 

the

 

control

 

knob

 

fully

 

clockwise

 

to

 

the

 

symbol

 

O

.

D

O

 

N

O

T

use

 

the

 

hotplate

 

unless

 

all

 

pan

 

supports

 

are

 

in

 

position.

D

O

 

N

O

T

use

 

mis-shapen

 

pans

 

which

 

may

 

be

 

unstable.

D

O

 

N

O

T

use

 

round

 

base

 

woks

 

directly

 

on

 

the

 

pan

 

supports.

Each

 

burner

 

is

 

fitted

 

with

 

a

 

spark

 

ignitor

 

for

 

lighting

 

the

 

gas.

 

To

 

ensure

 

rapid

 

lighting

 

of

 

the

 

burners

 

every

 

time

they

 

are

 

used,

 

the

 

ignitors

 

must

 

be

 

kept

 

clean and dry

.

 R

emove

 

an

y

 

food

 

spillage

 

or

 

cleaning

 

materials

 

from

the

 

ignitor

 

u

sing

 

a

 

small

 

n

y

lon

 

b

r

u

sh

 

s

u

ch

 

as

 

a

 

tooth

 

b

r

u

sh

.

 A

ccess

 

to

 

the

 

ignitor

 

can

 

b

e

 

achieved

 

by

 

lifting

 

off

the

 

loose

 

bu

rner

 

parts

 

caref

u

ll

y

 

when

 

the

 

bu

rners

 

are

 

cool

.

W

hen

 

the

 

hotplate

 

bu

rner

 

b

odies

 

and

 

caps

 

are

 

removed

 

for

 

cleaning

b

e

 

caref

u

l

 

not

 

to

 

drop

 

an

y

 

food

 

particles

or

 

cleaning

 

materials

 

into

 

the

 

bu

rner

 

b

ases

to

 

avoid

 

the

 

possi

b

ilit

y

 

of

 

b

loc

k

ing

 

the

 

gas

 j

ets

.

I

f

 

al

u

mini

u

m

 

b

ased

 

pans

 

are

 

u

sed

a

 

silver

y

 

deposit

 

ma

y

 

appear

 

on

 

the

 

top

 

edge

 

of

 

the

 

pan

 

s

u

pport

 

fingers

.

S

ee

 'C

are

 

and

 C

leaning

section

 

for

 

cleaning

 

information

.

Models wit

h

 Ho

b

 Gas Burner Sa

f

ety Devices to Prevent Leaks *

These

 

models

 

can

 

b

e

 

identified

 

by

 

the

 

presence

 

of

 

the

 

device

 

itself

.

 S

ince

 

the

 

ho

b

 

bu

rners

 

are

 

e

q

u

ipped

 

with

 

a

 

safet

y

 

device

y

o

u

 

m

u

st

 

hold

 

the

 

control

 k

no

b

 

in

 

for

 

a

b

o

u

t

 3-7

seconds

 

after

 

the

 

bu

rner

 

has

 

b

een

 

lighted

 

to

 

allow

 

the

 

gas

 

to

 

pass

 

u

ntil

 

the

 

safet

y

 

thermoco

u

ple

 

has

 

heated

.

HOB GAS BURNER 
SAFETY DEVICE

ELECTRONIC  
LIGHTING DEVICE

* (

onl

y

 

availa

b

le

 

on

 

certain

 

models

)

Содержание Professional 60

Страница 1: ...n Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance an...

Страница 2: ...Hotplate 14 15 Grill 16 Main Oven 17 Main Oven Cooking Chart 18 19 The Slow Cook Setting 20 Top Oven 21 Top Oven Cooking Chart 22 23 Care and Cleaning 24 25 Something wrong with your Cooker 26 27 Disp...

Страница 3: ...who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture abso...

Страница 4: ...ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ALWAYS keep ventilation slots clear of obstructions ALWAYS turn off the electricity suppl...

Страница 5: ...room heater NEVER dry clothes or place other times over or near to the hotplate or oven gril doors NEVER wear garments with long flowing sleeves whilst cooking NOT The use of a gas cooking appliance...

Страница 6: ...od shelf Oven light Oven fan Door Switch Stay Clean liners Main oven rod shelves Model number Serial number label Inner door glass Main Oven door Top Oven door Stay Clean liners Control panel Grill pa...

Страница 7: ...all the way in and turning it counter clockwise until it lights For immediate lighting first press the button and then turn the knob Should the burner flames accidentally go out turn off the control...

Страница 8: ...les should be cooked as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automati cally if there is to be a delay period 6 Stews and...

Страница 9: ...p to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGR...

Страница 10: ...tep 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons a...

Страница 11: ...5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Step 6 With the...

Страница 12: ...e Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the and buttons Example 1hr 30 minutes...

Страница 13: ...g the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When set...

Страница 14: ...ighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush...

Страница 15: ...fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do no...

Страница 16: ...operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 4 Slide t...

Страница 17: ...odour may be noticed when first using the oven this should cease after a short period of use COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put...

Страница 18: ...per lb 450g 25 mins Beef 4 or 5 4 25 30 mins per lb 450g 25 mins Ham 5 4 40 mins per lb 450g covered in foil 40 mins per lb 450g uncovered Lamb 5 4 30 35 mins per lb 450g 30 mins Pork 5 4 40 mins per...

Страница 19: ...rtcrust pastry 6 2 or 3 15 mins 1 hr depending on recipe Rich Shortcrust pastry 1 tray 5 2 20 40 mins depending on recipe Flaky puff pastry 2 trays 7 1 3 10 30 mins depending on recipe Flaky puff past...

Страница 20: ...ion 5 A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This method is unsuitable for stuffed meat and stuffed po...

Страница 21: ...ooking chart 3 Push in and turn the control knob fully anti clockwise Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate...

Страница 22: ...with foil Food Gas Mark Shelf Positions Approx Cooking Time and Comments STARTERS Oily and white fish 5 2 20 30 mins MEAT AND POULTRY Beef medium 4 or 5 3 25 30 mins per lb 25 30 mins Ham covered in f...

Страница 23: ...n recipe Madeira cake 1 x 180mm 7 4 2 1 hr Rich Fruit cake 1 x 180mm 7 2 2 or 3 2 2 hrs Gingerbread 3 2 1 1 hrs Scones 16 per tray 7 2 12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1hr depending on th...

Страница 24: ...ake care not to damage any floor coverings OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the mor...

Страница 25: ...aning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating...

Страница 26: ...failed all burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner po...

Страница 27: ...he Auto Cooking Programme Oven lamp does not work The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our...

Страница 28: ...on LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than...

Страница 29: ...ng oven shelves 65 mm Min 840 mm Min 400 mm Min 600 mm Min 750mm Min COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height UNPACK...

Страница 30: ...ing panel Without completely removing it manoeuvre the timer mounting panel to gain access to the thermostat bypass screws 19 Using a narrow flat bladed screwdriver rotate the bypass screws fully cloc...

Страница 31: ...green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be co...

Страница 32: ...steady flame on the low setting 3 Check that with the main oven set to mark 9 the burner ignites and that tha flames remain when the control is released 3 seconds later Leave the oven full on with the...

Страница 33: ...33...

Страница 34: ...34...

Страница 35: ...ect or interference or as a result of im proper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes a...

Страница 36: ...5 225 Republic of Ireland 0818 313 413 www cannonservice co uk Appliance Registration We want to give you additional benefits of Cannon ownership To activate your FREE 5 year parts guarantee you must...

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