Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS
make sure you understand the controls before using the cooker.
ALWAYS
check that all controls on the cooker are turned off after use.
ALWAYS
stand back when opening the oven door to allow heat to disperse.
ALWAYS
use dry, good quality oven gloves when removing items from the oven.
ALWAYS
take care when removing items from the grill when the oven is on, as
the contents may be hot.
ALWAYS
keep the oven and grill doors closed when the cooker is not in use.
ALWAYS
place pans centrally over the hotplate burners and position them so
that the handles cannot accidentally be caught or knocked or become
heated by other burners.
ALWAYS
keep the cooker clean, as a build up of grease or fat from cooking can
cause a fire.
ALWAYS
allow the cooker to cool before cleaning.
ALWAYS
follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
ALWAYS
keep ventilation slots clear of obstructions.
ALWAYS
refer servicing to CORGI registered appliance service engineers.
4
FOR YOUR SAFETY
