16
OVEN COO
K
ING CHARTS
N
ote
: I
f
soft
margarine
is
used
for
ca
k
e
ma
k
ing
,
temperatures
recommended
by
the
manufacturers
should
be
followed
.
Temperatures
recommended
in
this
chart
refer
to
ca
k
es
made
with
bloc
k
margarines
or
butter
only
.
Top Oven Cooking
Baking
Pre-heat
Temperature °C
Time in mins.
Position in Oven
S
cones
Yes
210/220
10-15
Runner
2
from
bottom
of
oven
Small
Cakes
Yes
180/190
20-25
Runner
2
from
bottom
of
oven
Victoria
SandwichYes
170/180
20-30
Runner
2
from
bottom
of
oven
Sponge
SandwichYes
180/190
20-25
Runner
2
from
bottom
of
oven
Swiss
Roll
Yes
200/210
10-15
Runner
2
from
bottom
of
oven
Semi-rich
Fruit
cakes
Yes
150/160
60-75
7
inchRunner
2
from
bottom
of
oven
Rich
Fruit
Cakes
Yes
140/150
Depending
on
size Runner
1
or
2
from
bottom
of
oven
Shortcrust
Pastry
Yes
190/200
Depending
on
size
Runner
2
from
bottom
of
oven
Puff
Pastry
Yes
200/210
Depending
on
size
Runner
2
from
bottom
of
oven
Yorkshire
Pudding
Yes
190/200
30-40
Runner
2
from
bottom
of
oven
Individual
Yorkshire
Pudding
Yes
200/210
20-30
Runner
2
from
bottom
of
oven
Milk
Pudding
Yes
140/150
90-120
Runner
2
from
bottom
of
oven
Baked
Custard
Yes
150/160
40-50
Runner
2
from
bottom
of
oven
Bread
Yes
200/210
30-45
Runner
1
from
bottom
of
oven
Meringues
Yes
100
150-180
Runner
2
from
bottom
of
oven
Fan Oven Cooking
Baking
Pre-heat
Temperature °C
Time in mins.
Position in Oven
Scones
Yes
210/220
8-10
Runner
2
from
bottom
of
oven
Small
Cakes
170/180
15-20
Runner
2
from
bottom
of
oven
Victoria
Sandwich160/170
20-25
Runner
2
from
bottom
of
oven
Sponge
SandwichYes
170/190
15-20
Runner
2
from
bottom
of
oven
Swiss
Roll
Yes
180/190
10-15
Runner
2
from
bottom
of
oven
Semi-rich
Fruit
cakes
140/150
60-75
Runner
2
from
bottom
of
oven
Rich
Fruit
Cakes
130/140
Depending
on
size Runner
1
or
2
from
bottom
of
oven
Shortcrust
Pastry
190/200
45-50
Runner
2
from
bottom
of
oven
Puff
Pastry
190/200
Depending
on
use
Runner
2
from
bottom
of
oven
Yorkshire
Pudding
Yes
180/190
40-45
Runner
2
from
bottom
of
oven
Individual
Yorkshire
Pudding
Yes
190/200
20-25
Runner
2
from
bottom
of
oven
Milk
Pudding
130/140
105-135
Runner
2
from
bottom
of
oven
Baked
Custard
140/150
40-50
Runner
2
from
bottom
of
oven
Bread
Yes
200/210
40-50
Runner
1
from
bottom
of
oven
Meringues
80-90
180-240
Runner
2
from
bottom
of
oven
Содержание harrogate
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