7
4.3 Cleaning
Make sure that your product is clean before the first use.
Also you may clean the product more than once a day if necessary.
The most needed parts for cleaning are the strainer (18) and the bowl
(33) as these parts come in contact with the juice. You can clean these
parts using running hot water. If you don’ t clean the strainer (18) and
the bowl (33), the performance of squeezing will decrease and there will
appear bacteria on the product.
Caution: According to intensity of use you need to clean the strainer
(18) and the bowl (33) at least once a day.
Clean the inside uf the upperpress (17) with a wet fabric at least once a
day.
Caution: The upperpress (17) is sticked to the gear (16) with a special
glue to prevent loosening. Please don’t try to remove.
At the end of every use, clean the juicer with warm water and a soft
fabric and dry it with a dry fabric.
Caution: Never wash your product.
Caution: Do not use water higher than 40 ºC and abrasive such as
acetone, detergent, soap, benzine and thinner for cleaning the juicer.
If you are not going to use the juicer for a long time, after cleaning the
product, put it in a box and cover it with foil so that it does not get air and
store it in a sun-free environment at room temperature.
4.4 Practical and Useful Information
Use fresh and juicy fruits to get maximum fruit juice.
Grip the arm (31) at the nearest point to yourself so you make minimum
effort while squeezing.
After squeezing, lift the upper press as high as you can so you can remove
the pulp easily.
While squeezing make sure that the glass put under the bowl (33) is not
overfilled and that it is centered under the bowl (33).
5. MAINTENANCE
In need to replace or renew of the spare parts, we recommend you to use
only our company’s production spare parts.
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