8
SB500
Table of Functions and Accessories
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A
Beater disk (6)
For mixing and stirring milk shakes, drinks, omelette batter,
sauces and cosmetic emulsions
Lev
el •
,
set speed control to 1–2.
max. 3 min.
Whisk (9)
For beating cream, egg white (max. 4 egg whites) and
blancmange and whipping up sauces, sponge cake mixture
and other airy and foamy foods
Lev
el •
,
set speed control to 2–4.
max. 4 min.
Multiple blade
(7)
With the addition of liquid can be used for chopping,
mincing and pureeing boiled vegetables, soft fruit and baby
food and for the straining of soups and sauces
Lev
el •
,
set speed control to 1–5 or
lev
el ••
max. 3 min.
Chopping
blade (14)
For cutting, chopping or mincing raw or cooked meat and
hard-fi bred vegetables
Lev
el •
,
set speed control to 1–5 or
lev
el ••
max. 3 min.
Using the Mixing Rod and Whisk
WARNING
: Make sure that the plug is not inserted!
1. Select an accessory. Please note the section “Before Use”.
2. Fill the food to be mixed into the mixing bowl ((5) max. 0.6 litres). The mixing rod or whisk
should be fully immersed.
3. Use the regulator (1) to set the corresponding speed. Please refer to the table.
4. Hold the device in such a way that you are able to operate the two-level control switch (2)
with your fingers.
5. Only connect the machine to a properly installed safety socket, 230 V/50 Hz.
6. Press one of the buttons of the two-level control switch.
7. You can achieve pulse operation by pressing the button at intervals and then releasing it.
8. The device switches itself off when the button is released.
9. Pull out the plug from the socket after use. Clean and put the device away as described in
“Cleaning and Maintenance”.
Changing of the metal attachments
• Remove the attachment already inserted on the shaft of the mixing rod (4) with the re
-
lease button (15).
• The side with the slot is used to remove the attachments.
ENG
