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10
FOOD PRESERVATION GUIDELINES
Classifi cation
Food Items
Temperature
Normal
Preservation
Vacuum
Preservation
Refrigerant
Fresh Raw Meat
5±3°C
2~3days
8~9days
Fresh Fish/Sea Food
5±3°C
1~3days
4~5days
Cooked Meat
5±3°C
4~6days
10~14days
Vegetables
5±3°C
3~5days
7~10days
Fruit
5±3°C
5~7days 14~20days
Eggs
5±3°C
10~15days
30~50days
Frozen
Meat
-16~-20°C
3~5months
>1year
Fish
-16~-20°C
3~5months
>1year
Sea Food
-16~-20°C
3~5months
>1year
Pantry Items
Bread
25±2°C
1~2days 6~8days
Biscuit
25±2°C
4~6months
>1year
Rice/Flour
25±2°C
3~5months
>1year
Peanut/Legume
25±2°C
3~6months
>1year
Medical Material
25±2°C
3~6months
>1year
Tea
25±2°C
5~6months
>1year
Note:
the above information should be used as a guideline only. Check condition of food before
cooking or consumption.
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