Cal Flame 2005 Spa, Руководство пользователя

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Cleaning and Maintenance
2005 Spa Owner's Manual Page 51
7/21/2005
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Don't use cleaners that contain acid such as bathroom cleaners.
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Don't mix bleach and ammonia; this combination creates a toxic and lethal gas.
Care of Stainless Steel Carts & Grills
Stainless steel is a highly preferred material in the residential and commercial industries due to its strength,
ability to resist corrosion and its ease of cleaning. Stainless steel is often taken for granted and assumed to be
indestructible. However, care must be taken to ensure long life in your Stainless Steel Cal Flame Grills and
Carts. To maintain the original appearance of your Cal Flame grill and/or cart, a regular routine must be
followed.
Do NOT use wire wool pads, scrappers, harsh abrasive, scoring materials, bleaches, or harsh cleaners on your
Cal Flame Stainless Steel cart and/or grill, or allow salt and vinegar mixtures to remain in contact for a long
period of time. This will cause scratching, scoring, rusting and pitting of your product.
Your Cal Flame BARBECUE grill is made of #304 stainless steel. This represents that this component is of
non-rusting and non-magnetic stainless steel. There are many types of stainless steel cleaners on the market
today. We recommend that you clean the external and internal stainless steel components with a cleaner that is
approved for #304 stainless steel and only clean when the grill is cool and in indirect light.
Never use steel wool to clean your grill and never clean the grill when it is hot. Be especially careful when
cleaning the Highlighted (shinny) areas or your grill. Only clean these areas when absolutely necessary.
Covering Your Stainless Steel Cart
When not in use and after cooling, cover your Cal Flame Stainless Steel cart with our full length, zippered side
canvas cover. The cover will help protect your cart from detrimental effects of weather & environmental
pollutants (please see your local Cal Flame dealer for details).
After Use Care
1. The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame.
Wear a barbecue mitt to protect your hand from the heat and the steam. Dip a brass bristle barbecue brush
in hot soapy water and scrub the hot grill rack. The steam from the water coming in contact with the hot
rack will assist in the cleaning process by softening any food, dirt or grease stuck to the racks.
2. Wipe the grill with a damp soapy cloth and rinse with warm/hot, clean water.
3. For more tenacious deposits, including oil, grease and water-borne deposits, use a multipurpose cream
cleanser and apply with a soft, damp cloth. Rinsing with warm/hot, fresh, clean water.
4. Dry with a soft, dry, clean towel if preferred.