Cal Flame 2005 Spa, Руководство пользователя

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Delivery and Set-Up
Figure 4
Model Hardware Cutout Dimension
Width (In) Depth (In) Height (In)
Outdoor Pull Out Refrigerator / Deluxe Refrigerator 25 >26" 34 1/8
Standard Refrigerator Stainless Steel Door 21 1/4 >26 34 1/8
Beer Tap Refrigerator 21 1/4 >23" 34 1/8
Liquid Propane Gas Requirements
Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill is
manufactured for.
IMPORTANT: All Cal Flame grills are manufactured with the highest regard to safety. For this reason, Cal
Flame™ grills are either manufactured to operate on either liquid propane (LP) or natural gas (NG) and cannot
be converted. To verify the grill’s operating fuel, remove the bottom drip pan and check the serial number label
on the left. Either LP or NG will be marked on the operating tab, indicating the proper operating fuel.
Attempting to convert Cal Flame™ grills from one fuel to another may result in serious injury and void the
warranty coverage.
NOTE: If you do not have an updated filler valve on your existing propane tank, you will need to purchase one
at your local hardware store, as you will not be allowed to refill the tank at any filling station.
LP Gas Hook Up
NOTE: An enclosure for an LP gas cylinder shall be vented by openings at the level of the cylinder valve and
at floor level. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the LP-
gas supply cylinder in place. This shall be accomplished in one of the following manners:
1.
One side of the enclosure shall be completely open.
2. Enclosures that have four sides, complete with a top and bottom:
a. At least two ventilation openings at cylinder valve level shall be provided in the sidewall, equally sized,
spaced at 180Þ (3.14 rad), and unobstructed. Each opening shall have a total free area of not less than
one square inch per pound (7.1 cm²/kg) of stored fuel capacity, and not less than a total free area of 10
square inches (64.5 cm²).
b. Ventilation opening(s) shall be provided at floor level and shall have a total free area of not less than
one square inch per pound (7.1 cm²/kg) of stored fuel capacity and not less than a total free area of 10
square inches (64.5cm²). If ventilation openings at floor level are in a sidewall, there shall be at least
two openings. The bottom of the openings shall be at floor level and the upper edge no more than 5
2005 Spa Owner's Manual Page 7
7/21/2005