Cafection TOTAL LITE, Руководство по обслуживанию и установке

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TOTAL LITE Revision 1
SERVICE MANUAL FOR INNOVATION
TOTAL LITE
Single-Cup Brewer
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8.3 Cleaning and Sanitizing Schedule
The cleaning schedule and instructions outlined in this manual must be followed to honor the warranty
and ensure consistent product quality and maintain health safety levels.
All parts should be visually inspected upon each visit and cleaned as needed.
Exterior
Daily Weekly Monthly Quarterly As needed
Waste bin Inspect Clean
Canisters
(3 beans canister
)
Inspect Clean
Drip tray Clean
Unit + Stand Clean
Interior /
Food Contact Parts
Daily Weekly Monthly Quarterly As needed
Brewer assembly Sanitize Clean Treatment
Brew chamber Sanitize Clean
Whipper & mixing
bowls
Sanitize Clean
Fan Inspect Clean
Soluble canister Sanitize
3 Beans canister Clean
Stainless coffee chute Clean
3 Beans canister
plastic chute
Clean
Rinse cycle Process
These recommendations are based on 1,000 cycles per month, medium blend coffee and superior
water quality levels . The above recommendations will need to be adjusted if the beverage volume,
coffee blends used and water quality differ.
8.4 Overall Cleaning
It is important to keep the brewer and its surroundings clean and tidy. Inspect your brewer both inside
and out upon each visit and clean where needed. Please make sure that the unit is clean, safe and
functioning before you leave.
Cleaning & Sanitizing