ENCORE VENTI Rev. 3 2021-10
17
www.cafection.com 800-561-6162
SERVICE & INSTALLATION MANUAL for Cafection's Encore Venti
4
INITIAL SETUP
Before the installation of the brewer on location, it is strongly suggested to unpack, inspect and bench test
the machine before it leaves the warehouse.
4.1
On-Site Installation Requirements
4.1.1 Operating Environment
Equipment is for indoor use only.
4.1.2 Power Supply
Make sure each unit has its own electrical circuit and is located within 6 feet of the
dedicated electrical outlet.
Use only a polarized grounded receptacle.
Domestic 120 V AC / 60 Hz - 15 A circuit (Optional: 220 V AC / 60 Hz - 20 A circuit).
4.1.3 Water Supply
Use a plastic 1/4” or 3/8” (outside diameter) dedicated line branched off a larger line. An
easily accessible shut off valve up stream of the unit is highly recommended for ease of
installation.
Cold tap water pressure should be at least 20 psi and no more than 80 psi.
4.1.4 Tools Required
- #2 Phillips screwdriver
- Regular medium pliers
- Adjustable wrench
- Level indicator
Other tools may be required depending on the type of water supply tubing and
location.
4.1.5 Clearance
Unit
Clearances Allowance for
Height
43”
50”
Opening bean hopper.
Width
19”
33”
Accessing lock (left side) and opening door (right side).
Depth
26 1/2”
45 1/2”
Opening door (front) and back clearance.
Back
Clearance
1 1/2”
6”
Clearance for the water hookup, hoses and adequate
air circulation.
Needed only if a filtration system is installed behind
the machine.
See Annex 4 for waste chute positioning.
See Annex 5 for a diagram illustrating required clearance.
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