30
EASY - SWEET
3
EN
Fig. 47 - Burning pot extraction
Fig. 48 - Ash tray extraction
Fig. 49 - Burning pot cleaning
•
Extract the burning pot (see
Fig. 47 page 30
) from its seat and empty it from the ash.
•
Extract the ash tray (see
Fig. 48 page 30
) and empty it from the ash.
•
If necessary clean with a pointed object the holes obstructed by encrustations (see
Fig. 49 page 30
).
Fig. 50 - Burning pot box cleaning
Fig. 51 - Cleaning with a brush
•
Clean and drain away the burning pot box and ash tray box from ash which has accumulated in its inner (see
Fig. 50 page 30
).
•
Clean also the hole for pellet drop with a brush (see
Fig. 51 page 30
).
•
The ash remains must be poured in a metal container with a sealed lid and this container must never get in
touch with combustible materials (for example put on a wooden floor), as the inner ash keeps the embers
firing for a long time.
•
Only when the embers are off the ash coul be poured in the organic waste.
•
Pay attention if the flame becomes red colured, if it is weak or if black smoke creates in the inner: in this case
the burning pot is encrusted and needs to be cleaned. If it is broken, it must be replaced.
14.3
HOPPER AND AUGER CLEANING
Per each pellets supply, check the probable presence of meal, sawdust and other remanins on the hopper
bottom. If present, they must be removed with the aid of a vacuum cleaner (see
Fig. 52 page 30
).
Fig. 52 - Hopper and auger cleaning
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