BURNHARD FAT FRED, Руководство пользователя

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OPERATING THE GAS GRILL
Before you use the gas grill for the first time, you should definitely first wipe the surface of the lid and
the outer parts of the combustion chamber with a damp cloth. This will prevent any residues from the
production process from burning in.
Before grilling for the first time, allow it to burn for 40 minutes without food. Preservation residues are
removed in this way. You need not worry if it results in a slight odour. This is harmless. Make sure the grill
is adequately ventilated. Scrub the grids with a stainless-steel brush afterwards.
The colour inside the gas grill can change slightly. This is a natural process.
IGNITING THE GAS GRILL
1. Open the grill lid.
2. Turn all control knobs clockwise to the “OFF”
position.
3. Connect the pressure regulator to the gas
cylinder.
4. Open the gas cylinder valve and use a leak de-
tection spray or soapy water to check for leaks
between the gas pressure regulator and the gas
cylinder.
5. You can light the burners independently.
6. Press and hold down one of the knobs while
turning it anticlockwise to the “HI” position.
You will hear a “click” sound and the burner
should ignite. If it does not ignite right away,
repeat this step 3 to 4 times.
7. Warning: If the burner does not ignite after
repeated attempts, turn the knob clockwise to
the “OFF” position and close the gas cylinder
valve. Wait 5 minutes and then start again from
step 4.
8. Once you have ignited the burner, repeat steps
6 and 7 with the other knob to ignite the se-
cond burner.
9. Adjust the heat by turning the control knob to
the desired setting between the highest (“HI”)
and lowest (“LO”) levels.
USING THE INFRARED CERAMIC BURNERS
The burner heats a ceramic stone perforated with small holes. The energy is stored by the stone, through
which particularly high temperatures can be achieved.
You can give steak and burger patties a crunchy crust in a few minutes without affecting the core
temperature too much.
The ceramic burner are regulated stagelessly, just like a conventional stainless-steel burner.
1. Turn the control knob counterclockwise until the gas can be heard.
2. Count to 5 and ignite the burner by turning the knob a little further until you hear the "click" of the
piezo ignition.
3. If the burner does not ignite, proceed as with the stainless steel burners.