INSTALLATION AND SERVICE GUIDE
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE
INSTALLING AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH
THE SPECIFIED PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A
SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a
Maintenance Contract be arranged. Visits may then be made at agreed intervals to carry
out adjustments and repairs.
WEEE directive registration no. WEE/DK0059TT
At end of unit life, dispose of appliance and any replacement parts in a safe
manner, via a licenced waste handler. Units are designed to be dismantled
easily and recycling of all material is encouraged whenever practicable.
SECTION 1 - INSTALLATION AND SERVICE GUIDE
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE
MANUFACTURER ARE NOT TO BE ADJUSTED BY THE INSTALLER.
1.1 SITING
The appliance should be installed on a level, fireproof surface, in a well lit and draught free
position.
Should the floor be of combustible material, then local fire requirements should be checked
to ensure compliance. There should be a minimum vertical clearance of 1200mm above
the top of the pan supports.
Important
If the appliance is to be installed in suite formation with other matching appliances, the
instructions for all models must be consulted to determine the necessary clearances to any
combustible rear wall or overlying surface.
Some appliances require greater clearances than others, and the largest figure quoted
in the individual instructions will therefore determine the clearance of the complete suite
adjoining appliances.
The oven discharges vertically through the vent at the hob rear. There must be no direct
connection of the flue to any mechanical extraction system or the outside air.
Hotplate burners discharge combustion products directly into the room. Siting the
appliance under a canopy is the ideal arrangement.
1.2 VENTILATION
Adequate ventilation, whether natural or mechanical, must be provided to supply sufficient
fresh air for combustion and allow easy removal of combustion products which may be
harmful to health. Recommendations for Ventilation of Catering Appliances are given in
BS5440-2.
For multiple installations the requirements for individual appliances should be added
together. Installation should be made in accordance with local and/or national regulations
applying at the time. A competent installer
MUST
be employed.
1.3 GAS SUPPLY
The incoming service must be of sufficient size to supply full rate without excessive
pressure drop. A gas meter is connected to the service pipe by the Gas Supplier. Any
existing meter should be checked by the Gas Supplier to ensure that the meter is of
adequate capacity to pass the required rate of the appliance in addition to any other gas
equipment installed.
Installation pipe work should be fitted in accordance with IGE/UP/2. The pipe work should
be of adequate size but not smaller than the gas inlet connection on the appliance, i.e. Rp
3/4 (3/4” BSPP female). An isolating cock must be located close to the appliance to allow
shut-down during an emergency or servicing of the gas supply. Tubing shall comply with
