Cleanliness
WHy IT’S IMpORTaNT
Keeping your dispensing system clean
helps keep it operating properly. A clean,
sanitary appearance communicates
quality to your customers.
WHaT TO DO
It’s easy to keep your dispensing area clean
and orderly when you follow this regular
schedule of activities.
SLIMLINE URN
DaILy CLEaNING INSTRUCTIONS
1
Once a day, turn the faucet in a
counterclockwise direction and
remove the faucet from the dis-
penser. Unscrew the faucet cap
from the faucet body and disas-
semble all faucet parts.
2
Transfer these parts to a three com-
partment sink for cleaning. Fill the first
sink with a soap solution using a mild
detergent, the second sink is used for
clean rinse, and the third sink with a
sanitizer solution (75°F warm chlorine
solution of at least 50-100 ppm).
3
Use a bristle brush (CCP #18616/BUNN
#00674.0000) to thoroughly scrub the
faucet body.
4
Allow the parts to soak in a sanitizer
solution for a minimum of ten minutes.
5
Remove the faucet parts from the
sanitizer solution and rinse thoroughly.
Allow parts to air dry over night.
TROUBLESHOOTING
pROBLEM
pROBaBLE CaUSE
REMEDy
Brew cycle will not start
No water or no power
• Make sure the water lines and
valves are open
• Make sure the brewer is plugged
in, or check the circuit breaker
• Make sure the ON/OFF switch is working
• Could be front enable/on-off switch
Weak or bitter tasting beverage
Missing sprayhead or brew funnel tip
• Replace sprayhead or brew funnel
Dirty sprayhead or brew basket
• Clean and sanitize the sprayhead and brew
basket
Dirty dispenser faucet
• If dirty dispenser faucet: disassemble,
clean and sanitize the dispenser faucet
Your customers
associate a
clean, tidy area
with quality.
WEEKLy CLEaNING
SWEETENER pORT
DaILy CLEaNING INSTRUCTIONS
SWEETENER CONNECTOR
DaILy CLEaNING INSTRUCTIONS
EVERy 6 MONTHS:
Schedule a service call to sanitize the syrup (MIS) line.
1
Once a week, fill the dispenser with
a chlorine solution (75°F warm chlorine
solution of at least 50-100 ppm).
2
Draw a small amount (2 oz.) of pre-
soak through the faucet making contact
with the faucet components. Allow the
dispenser to soak over night. The next
morning, perform the daily cleaning
procedures on the faucet and dispenser.
BREWER
CLEaNING
INSTRUCTIONS
1. Place the ON/OFF switch in the
“OFF” position.
2. Wipe the exterior of the machine
daily.
3. Remove the sprayhead daily.
• Wash in hot water and dish
detergent, rinse, sanitize, and
air-dry.
• Ensure sprayhead
holes are not
blocked.
• Wipe the sprayhead
area of the brewer.
4.Thoroughly clean
the brew basket
after each use.
• The funnel tip and
screen must be free
of any tea particles
or residue.
• Wash with dish
detergent, rinse,
sanitize, and air-dry.
1
Wash hands with soap and water.
1
The sweetener port is the upper port.
3
Dip the urn cleaning brush into the
sanitizer and use to clean the inner sur-
face and end of the port. Do not use a
wire-bristled brush.
4
Dip clean cloth or paper towels in
sanitizer and wipe the exterior surface
of both ports and external surfaces of
the brewer and base.
5
. Allow to air dry.
2
Using a clean plastic pail, prepare
2.5 gallons 100 ppm sanitizing solution
in lukewarm water (85 - 105° F), using 1
pack of Kay-5™ sanitizer (CCP #25823).
Make sure all of the Kay-5™ crystals
have dissolved completely.
2
Using a clean plastic pail, prepare
2.5 gallons 100 ppm sanitizing solu-
tion in lukewarm water (85 – 105° F),
using 1 pack of Kay-5™ sanitizer (CCP
#25823). Make sure all of the Kay-5™
crystals have dissolved completely.
3
Unscrew the MIS syrup line connec-
tor and remove the empty box.
4
Soak connector in chlorine based
sanitizer solution for 1 minute. Shake
BIB connector a couple times to remove
excess sanitizer.
5
Reconnect to the correct Bag-in-
Box. Tighten until the connector is fully
engaged.
Urn cleaning brush
(CCp #18616)
©2011 The Coca-Cola Company.
6
Thoroughly clean the entire inside
surface of the dispenser
using a large
plastic bristle brush
(CCP #28884) and
the faucet shank using a small brush,
(CCCP #18616/BUNN #00674.0000) mild
detergent and water solution. Thoroughly
rinse the dispenser with clean water.
7
Using a clean plastic pail, prepare
2.5 gallons 100 ppm sanitizing solution
in lukewarm water (85 – 105° F), using
1 pack of Kay-5™ sanitizer (CCP #25823).
Make sure all of the Kay-5™ crystals
have dissolved completely.
8
Pour a small amount of sani-
tizer solution into the dispenser. Use
a bristle brush, (CCP #18616/BUNN
#00674.0000) to clean all the way
through the faucet shank. Repeat 3
times.
9
Thoroughly rinse the dispenser
with clean water. Allow the dispenser
to air dry over night
10
Assemble the faucet components
and attach the faucet to the dispenser
turning clockwise.
6 MONTH CLEaNING
1
It is recommended to replace
the faucet seat cup every 6 months
(CCP #118348/BUNN #00600.0000).
2
Discard the old seat cup and reassem-
ble. Alternatively, the faucet Assembly,
(CCP #122334/BUNN #03260.0003), can be
ordered for replacement.
